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Cooking Light Big Book of Salads: Starters, Sides and Easy Weeknight Dinners Flexibound – May 1 2012
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About the Author
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 11 million make healthy taste great. With a staff of registered dietitians and culinary professionals-and 25 years of experience-Cooking Light is unrivaled in identifying emerging food trends and providing superior flavorful and healthful recipes as well as detailed information about healthy cooking techniques and tips.