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Cooking Light Big Book of Salads: Starters, Sides and Easy Weeknight Dinners Flexibound – May 1 2012


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How to Instant Pot

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Product details

  • Flexibound: 288 pages
  • Publisher: Cooking Light; 1 edition (May 1 2012)
  • Language: English
  • ISBN-10: 084873646X
  • ISBN-13: 978-0848736460
  • Product Dimensions: 23.5 x 1.9 x 24.8 cm
  • Shipping Weight: 885 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #405,278 in Books (See Top 100 in Books)
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Product description

About the Author

Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 11 million make healthy taste great. With a staff of registered dietitians and culinary professionals-and 25 years of experience-Cooking Light is unrivaled in identifying emerging food trends and providing superior flavorful and healthful recipes as well as detailed information about healthy cooking techniques and tips.


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Most helpful customer reviews on Amazon.com

Amazon.com: 4.8 out of 5 stars 28 reviews
Beyond the Pale
5.0 out of 5 starsBest. Salads. Ever.
July 3, 2017 - Published on Amazon.com
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One person found this helpful.
Vicki of CA
5.0 out of 5 starsLove this healty recipe book!
October 27, 2012 - Published on Amazon.com
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10 people found this helpful.
Karen Parham
5.0 out of 5 starsBest Salad Cookbook!
June 2, 2012 - Published on Amazon.com
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18 people found this helpful.
Amazon Customer
5.0 out of 5 starsWonderful Recipes
August 3, 2017 - Published on Amazon.com
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One person found this helpful.
A. Sweeney
5.0 out of 5 starsAmazing! I have given three copies as gifts and ...
April 27, 2018 - Published on Amazon.com
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