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Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself Paperback – Apr 16 2011
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About the Author
Ben Fink received his art education at the University of Memphis and Memphis college of Art. A freelance photographer since 1986, he has photographed for magazines such as "Saveur, Food & Wine, Bon Appetit", and" Scientific American". He lives in New York.
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Top Customer Reviews
My favourites include:
* Grilled Pancetta-wrapped Shrimp with Meyer Lemon Relish
* Middle Eastern Carrots
* Chicken with Apples and Prunes
* Buffalo Salisbury Steak
* Fried Shallots
* Baked Apple with Oatmeal Crunch.
I feel like this cookbook has really helped to make me a better cook. I bought it hoping to find some great recipes for one, without having to eat leftovers for a week, or get out a calculator and try to figure out how to decrease a recipe so that it only makes one or two servings. It's a little ironic that I am still doing the math, only now I'm doubling recipes so that I can serve these fabulous meals to family and friends.
I hope these two are already working on their next cookbook!
Most recent customer reviews
I bought this book for my 89 year old widowed mother. She is enjoying making the recipes.Published 22 months ago by Dianne Adkins
It seems that many of the recipes are scaled down from larger quantities and call for items which cannot be bought in in the amounts called for, such as 1/2 a leek, with no... Read morePublished on April 28 2014 by Amazon Customer