- Paperback: 176 pages
- Publisher: Nourish (March 1 2009)
- Language: English
- ISBN-10: 1844838110
- ISBN-13: 978-1844838110
- Product Dimensions: 19 x 1.6 x 24.2 cm
- Shipping Weight: 612 g
- Average Customer Review: 2 customer reviews
- Amazon Bestsellers Rank: #248,718 in Books (See Top 100 in Books)
Cook's Bible: Gluten-free, Wheat-free & Dairy-free Recipes: More than 100 Mouth-Watering Recipes for all the Family Paperback – Mar 1 2009
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About the Author
Grace Cheetham has worked in the cookery world for many years, commissioning and managing cookery books in both London and Sydney. Passionate about good food, she was diagnosed with allergies at a young age and has spent many years experimenting with recipes for a restricted diet.
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Top Customer Reviews
Most Helpful Customer Reviews on Amazon.com
that are ALL of the stated "free's" . . gluten, wheat, dairy
This book would be useful ONLY to those looking for singular "free-
from's", but not if you need them for "free from all of above items."
like cardboard. This was perfect I used soy mozzorella cheese and goat
gouda and sheepsmilk pecorino romano. It made a great white pizza.pg66
I've also made the cornbread pg24 very good.I made the rich piecrust
dough pg 21.Very easy to work with did it in the food processor made
a peach pie, and a dark chocolate and raspberry pie, Both turned out great,
very good book although I'd have to say the this Book is definately for
someone who likes to cook and is not looking for a quick fix,but in my estimation well worth the money and the time.
Look for similar items by category
- Books > Christian Books & Bibles > Bibles > Specific Types > Family Bibles
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- Books > Cookbooks, Food & Wine > Special Diet > Gluten Free
- Books > Cookbooks, Food & Wine > Special Diet > Healthy
- Books > Health, Fitness & Dieting > Nutrition > Healthy Cooking