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The Cook's Illustrated Meat Book: An Authoritative Guide To Selecting And Cooking Today's Meat And Poultry - With 425 Recipes Hardcover – Oct 1 2014
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About the Author
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
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Top Customer Reviews
Not only are the recipes great, the book gives lots of info on the types and cuts of meat along with helpful tips in each recipe.