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Cool Kitchen Hardcover – May 6 1998

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Product Details

  • Hardcover: 288 pages
  • Publisher: Cookbooks (May 6 1998)
  • Language: English
  • ISBN-10: 0688155138
  • ISBN-13: 978-0688155131
  • Product Dimensions: 21.2 x 20.9 x 1.9 cm
  • Shipping Weight: 544 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,610,112 in Books (See Top 100 in Books)
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Product Description

From Amazon

Cool Kitchen offers 125 recipes that are enjoyable even when the weather is not overheated. Lauren Chattman has an inventive way with familiar uncooked foods like pesto, slaws, sandwiches, and fruit desserts. The brief section on pantry staples is a useful guide that will surely spark other no-cook ideas. She cheats occasionally by using store-bought smoked turkey and smoked salmon and purchased or leftover roast beef and chicken. Menus help you assemble 15 meals for various occasions almost without cooking. (One wonders who cooks the pasta for two of Chattman's dinners or the chicken for her barbecue.) Sure-fire recipes are Curried Chickpea Spread in a Pita, White Gazpacho, and the Rum Raisin Sundae. --Dana Jacobi

From Publishers Weekly

Chattman, formerly pastry chef at Nick and Toni's restaurant in East Hampton, Long Island, does what she promises in this sunny book, delivering 150 recipes that don't require a stove or oven. She sometimes gets by, however, on a technicality, as when she tells you how to make Perfect Scrambled Eggs and How to Poach Boneless, Skinless Chicken Breasts by enclosing those instructions in boxes rather than setting them up as recipes. The recipes themselves are reliable and full of fresh ingredients, most giving their ingredients in their titles. Five-Spice Nuts are nuts tossed with five-spice powder, and Vodka-Spiked Cherry Tomatoes with Cumin-Cilantro Dipping Salt says it all. Some offerings may seem hardly recipes, e.g., Herbed Goat Cheese and Sun-Dried Tomatoes on a Bagel, but succeed by their reminding readers of new, unexpected combinations. Fresh Tuna Nicoise Salad cleverly incorporates uncooked, sushi-quality tuna; Fresh Figs, Walnuts, and Mascarpone is certainly a tasty combination. Meal prep without cooking has a necessarily limited scope, but Chattman, offering upbeat headers and a useful glossary, brings welcome fresh air to the prospect of summer in the kitchen.
Copyright 1998 Reed Business Information, Inc.

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Most Helpful Customer Reviews on (beta) HASH(0x99b20768) out of 5 stars 7 reviews
15 of 18 people found the following review helpful
HASH(0x9a3a6f90) out of 5 stars simple reference for when it's too hot to cook July 10 1998
By Wels Musgrave - Published on
Format: Hardcover
This source is a good reference for those who hate to cook when it's too hot to do anything. The recipes can be adapted to whatever region you are living in, northwest versus southwest, east coast versus west coast. The book is a good reference for those familiar with cooking when it's hot and need an occasional inspiration.
4 of 4 people found the following review helpful
HASH(0x9a3a703c) out of 5 stars Lots of things to cook with heat in this book July 3 2007
By V. Olson - Published on
Format: Paperback Verified Purchase
The majority of recipes in this book are no-cook, but there are several that require cooking with some form of heat - boiling, frying, scrambling, poaching, grilling, toasting, some of which are the main ingredients for the uncooked sauces and salads (recipes for poached fish and poultry, pasta and couscous, scrambled eggs, steamed vegetables, grilled bread, etc.), or required cooked ingredients that you're bound to want to cook yourself (like hard boiled eggs, overpriced to buy them cooked, and who knows how fresh they are, if you can find them). Many of the basic ingredients can be purchased pre-cooked. This is not a 'raw foods' cookbook, and the 'No-Work Recipes' as claimed on the cover are going to require someone's work to make them, with all the peeling and chopping of the fresh ingredients (and the actual cooking with heat!). Otherwise, there are many nice ideas for heat-free cooking, but the book isn't 100% no-cook.
1 of 1 people found the following review helpful
HASH(0x9a3a733c) out of 5 stars I love this book! May 28 2006
By S. Magel - Published on
Format: Paperback
This is one of my favorite cookbooks! The recipes are simple yet elegant. The salads, sandwiches, dips and appetizers contain interesting flavors, yet barely take any time to prepare. This is such a great book to use for throwing spur of the moment get- togethers.
HASH(0x9a3a7858) out of 5 stars So yummy, and so easy! Oct. 20 2006
By Anne B. - Published on
Format: Hardcover
This is my favorite cookbook. Here's why:

I'm an impatient, busy person with champagne taste, and I find these recipes are so easy, beautiful, and delicious. They are completely fool- proof!

The recipes are mainly for the warmer months, although poached salmon with anchovy-lemon butter, for example, can be served anytime.

I hope that Ms. Chattman will come out with more ideas for the winter months, and a book of more party foods would be great. I get so many requests for the Jamaican Papaya and Avocado relish.

I would love more salad recipes, too-her salads are amazing and make terrific summer dinners.

Thank you, Lauren!
HASH(0x9a3a7870) out of 5 stars Go to Recipes for Texas summers June 9 2014
By Amazon Customer - Published on
Format: Paperback Verified Purchase
I borrowed this from a friend and then had to get my own. So many simpke ideas that are easy to whip up and provide quick, healthy meals. Perfect to use up fresh vegetables from the gardens.