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Le Cordon Bleu Cuisine Foundations: Classic Recipes Spiral-bound – Jun 1 2010

5.0 out of 5 stars 2 customer reviews

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Product details

  • Spiral-bound: 224 pages
  • Publisher: Delmar Publishers Inc; 1 edition (June 1 2010)
  • Language: English
  • ISBN-10: 1435481380
  • ISBN-13: 978-1435481381
  • Product Dimensions: 25.4 x 2.5 x 27.9 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #476,402 in Books (See Top 100 in Books)
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Product description

About the Author

Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide while instilling its unique passion for the art of cuisine. Today, Le Cordon Bleu is the preeminent culinary arts educational experience worldwide; its very name is synonymous with culinary excellence.

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September 11, 2015
Format: Spiral-boundVerified Purchase
September 14, 2013
Format: Spiral-boundVerified Purchase

Most helpful customer reviews on 4.0 out of 5 stars 9 reviews
3.0 out of 5 starsThree Stars
February 10, 2018 - Published on
Format: Spiral-boundVerified Purchase
4.0 out of 5 starsGreat recipes, if you have plenty of time for cooking!
June 22, 2013 - Published on
Verified Purchase
2 people found this helpful.
jonna overson
3.0 out of 5 starsI love this book
May 10, 2016 - Published on
Format: Spiral-boundVerified Purchase
Jaijai Phinyawat
4.0 out of 5 starsSystematic and artful approach to French cuisine
July 27, 2010 - Published on
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4 people found this helpful.
Vera White
5.0 out of 5 starsMounth watering
November 6, 2010 - Published on
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