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Le Cordon Bleu guía completa de las técnicas culinarias (Spanish) Hardcover – Sep 1 2006

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Product Details

  • Hardcover: 351 pages
  • Publisher: Blume (Sept. 1 2006)
  • Language: Spanish
  • ISBN-10: 8498011108
  • ISBN-13: 978-8498011104
  • Product Dimensions: 28.1 x 2.8 x 22.1 cm
  • Shipping Weight: 717 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,986,788 in Books (See Top 100 in Books)
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Product Description

About the Author

Jeni Wright is a culinary expert and food writer whose specialty is Italian food. She has also penned dozens of articles on a wide range of cooking subjects for various food and drink magazines and is a member of the Guild of Food Writers. Eric Treuille is a chef who completed his culinary studies in Paris and has worked as a chef from Paris to London. He is also the author of several books including Hors d'Oeurveres, Grilling, and Ultimate Bread.

Customer Reviews

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Most Helpful Customer Reviews on (beta) HASH(0xa0ecb3d8) out of 5 stars 18 reviews
4 of 4 people found the following review helpful
HASH(0xa0d6696c) out of 5 stars Bueno por las tecnicas Sept. 29 2011
By Yul - Published on
Format: Hardcover Verified Purchase
Bueno para alguien que desea perfeccionarse en la cocina, no es un recetario... Incluye recetas pero principalmente tecnicas de coccion, corte de carnes, tiempos de horneados etc.
A mi me gusto como fuente de inspiracion...
4 of 4 people found the following review helpful
HASH(0xa0d64fc0) out of 5 stars basic cooking techniques Nov. 14 2009
By Paula de la Cruz - Published on
Format: Hardcover Verified Purchase
After reading Julia Child's "My Life in France" and using "Mastering the Art of French Cooking" a few times, I needed to hone basic cooking techniques. This book offers them in detail, with great photos that make everything easy to understand. I bought the Spanish edition at a fraction of the price of that in English.
HASH(0xa0d64e40) out of 5 stars un gran libro, buenas lecciones, bien organizado. A great book, with many lessons very well organized June 30 2015
By Gabriel - Published on
Format: Hardcover Verified Purchase
un gran libro. incorpora todos los temas que debes dominar, muy claramente explicados y apoyados con fotos. Debes tenerlo.
A great book, with many lessons very well organized.all items that you should dominate are exposed in the work.Very good photos.
3 of 4 people found the following review helpful
HASH(0xa0d64a68) out of 5 stars tecnicas culinarias del cordin blue francia. May 14 2011
By gaston philippens - Published on
Format: Hardcover Verified Purchase
este es el libro madre de toda cocina con base francesa. muy amplio desde carnes hasta pezcados, pasando por vegetales, quesos, huevos. contiene informacion extra sobre platos o productos detallados. si sos cocinero o estas empezando o simplemente te gusta la buena cocina, compra este libro.
HASH(0xa0d661bc) out of 5 stars El mejor libro gastronomico Nov. 29 2010
By ecartin - Published on
Format: Hardcover Verified Purchase
Excelente, muy completo, se los recomiendo a todos los que estan estudiando alguna carrera gastronomica, mas no a alguien que desea hacer recetas, pues son muy escuetas y basicas.