Cosmetic and Toiletry Formulations, Vol. 8 Hardcover – Sep 1 2010
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About the Author
Ernest W. Flick, previously a chemical industry quality assurance administrator and technical writer
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Complete but very concise instructions are provided, in terms of which ingredients go in which phase, what the temperatures need to be, and how the phases are to be mixed. Unlike the usual diy recipes which tend to have two, and rarely three, phases, some of these recipes include 4 or 5 phases. I'm probably giving myself away as a relative beginner by saying this, but that was an eye-opener for me, and I started to see my own original creations in a completely new light because of it. Some of the novel experiments I was trying just weren't coming together when I tried to squeeze everything into two phases; but many more achievements become possible when you are open to the idea of maybe 6 or 7 phases!
Brand names and product names are not usually provided; instead, the source of the recipe is provided, and that is usually a corporation name, which is not necessarily something the consumer knows. In other words, if you are looking for the recipe for Johnson and Johnson's Baby Shampoo, you won't find exactly that wording, necessarily. But you will find a recipe for SOME product that is a baby shampoo.
It's not clear how or why the recipes are collected. I have a couple of the other volumes as well as this one. It looks like the editor just collects as many recipes (in all divisions of cosmetics) as he can get in some time frame, puts them in a volume, and publishes them. So the volumes are organized by time. Thus, you really can't tell before examining a copy, whether it will contain formulations that you are interested in. For example, you might want to create your own waterproof blue mascara based on the formula for Maybelline's Black Stilleto, but you have no idea ahead of time whether that particular formula will appear in a particular volume.
So all in all, good as a learning tool and occasional reference. I got out of it exactly what I needed. But unless you have access to endless ingredients, don't expect to just open the book and be able to create any of the recipes on the spot.
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