Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread Hardcover – Sep 1 2000
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From the Back Cover
About the Author
LINDA COLLISTER started her career as a sous-chef, cooking for Queen Elizabeth, the Queen Mother. She has studied at the Cordon Bleu Cookery School in London, as well as La Varenne in Paris. She is also the author, with Anthony Blake, of The Bread Book.
Top Customer Reviews
And this book is a bread bakers delight and a big book packed with luscious photos as well as step by step directions for breads from dozens of countries. They even have glutten free bread recipes.
Some of my favorites are the Sunflower seed and olive bread on page 20, mixed grain sunflower loaf on page 19,Huron or whole wheat berry bread on page 27, rye bread with dry fruit on page 43, the various rye breads, stout and oat bread, and the green tea bread. And I really love the Lincolnshire recipes from England and of course Lusesekatts from Sweden which we will be savoring this week during celebration of St Lucia.
This is one of my all time favorite sit in a comfy chair near the fire with candle burning and plan for my next bake bread day books............. And it would make an excellent gift for any bread baking novice or master baker.
Most Helpful Customer Reviews on Amazon.com (beta)
We would recommended it to anyone researching bread recipes