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Couture Chocolate: A Masterclass in Chocolate Hardcover – Nov. 1 2011

4.7 out of 5 stars 146 ratings

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Frequently bought together

  • Couture Chocolate: A Masterclass in Chocolate
  • +
  • Nostalgic Delights: Classic Confections & Timeless Treats
  • +
  • Patisserie: A Masterclass in Classic and Contemporary Patisserie
Total price: CDN$170.35
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Product details

  • Item Weight : 1.2 kg
  • Hardcover : 224 pages
  • ISBN-10 : 1906417598
  • ISBN-13 : 978-1906417598
  • Product Dimensions : 21.59 x 3.18 x 27.31 cm
  • Publisher : Aurum Press (Nov. 1 2011)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 146 ratings

Product description


"William’s talent and expertise were evident from the early days spent with me at Le Manoir aux Quat Saisons. His chocolates and patisseries are like no other—he was one of the first to produce such incredible and innovative creations outside of France. I am thrilled that he has excelled professionally in this field."  —Raymond Blanc

"William has that terribly rare thing—the determination to succeed born out of hard work. Most young chefs want to be famous more than just being good at what they do. William never takes shortcuts. He so deserves his success."  —Marco Pierre White

"[An] inspiring, artfully photographed cookbook featuring exquisite confections worthy of a display case."  —Library Journal

"[A] masterclass that unveils all the techniques and secrets a chocolate lover could wish for, before moving on to the mouth-watering array of recipes—like Thyme and Honey Filled Chocolates and Madagascan Chocolate Ice Cream."  —Desserts Magazine

"This is one of those cookbooks I just want to sit down and read from cover to cover all in one night."  —

 "This book will be the queen of your coffee table books"  —San Francisco Book

About the Author

William Curley is an award–winning patissier, chocolatier, and the proprietor with his wife of two chocolate boutiques named William Curley. He was awarded the Best British Chocolatier accolade for 2007, 2008, and 2009 by the Academy of Chocolate. He spent six years at numerous Michelin-starred establishments and has won numerous awards.