Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution Hardcover – Oct 15 2012
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Kris Carr titillatingly turns a supermarket into a pharmacy. -- Dr Mehmet Oz I recommend Kris to you in the highest possible terms ... She is a fresh, authentic, and empowering voice. -- Marianne Williamson bestselling author of The Age of Miracles and A Return to Love Kris Carr's riveting journey started a revolution... -- Oprah Winfrey Kris is the ray of light that is needed to raise awareness... a true leader of courage and inspiration. -- Donna Karan Kris Carr is a tireless advocate for health and she'll be your coach, confidant and companion. -- Neal Barnard, MD I love Kris, she glows. It's not just because of what she's done, which is extraordinary, it's who she is. -- Dean Ornish, MD
About the Author
Kris Carr is a multi-week New York Times best-selling author and health advocate. She is the subject and director of the documentary Crazy Sexy Cancer, which aired on TLC and OWN: The Oprah Winfrey Network. Kris is also the author of the groundbreaking Crazy Sexy Cancer book series. Her third book, Crazy Sexy Diet, is a wellness game plan for peak health, spiritual wealth, and happiness. Kris regularly lectures at medical schools, hospitals, corporations such as Whole Foods, and HarvardUniversity. She is a contributing editor for Natural Health magazine and writes for many online publications. TV appearances include the Today show, Good Morning America, CBS Evening News, The Early Show, The Revolution, The Gayle King Show, and The Oprah Winfrey Show. As an irreverent foot soldier in the fight against disease, Kris inspires people to take charge of their health and happiness by adopting a plant-based diet, improving lifestyle practices, and learning to live and love with passion. Her motto: Make juice not war! Visit: kriscarr.com
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Top Customer Reviews
BUY THIS COOKBOOK! You will NOT regret it!
I will be buying several more copies for friends!
Update: Get this book! Really! I have tried 6 more recipes and they are AMAZING! Easy, glamourous and oh SO tasty!
Once you get past some of the language ('wellness warriors', etc.) Carr actually writes in an engaging and accessible style and is as much of a storyteller as a cookbook author. The first nearly one hundred pages are full of tips, techniques, and information about going vegan that adress a lot of common concerns in surprisingly non-condescending or self-righteous ways. Even though I'm already vegan, the last thing I want is someone making me feel judged for wanting some coconut milk ice cream - especially when I'm picking up a book of healthy recipes. Inspire, me don't shame me! There is also a legend which can help you identify the difficulty of recipes and which recipes are gluten-free, kid-friendly, or quick to make. No doubt co-author and chef Chad Sarno had something to do with the comprehensive helpfullness of the second and third chapters which will help you use the cookbook much more effectively.
Crazy, Sexy Kitchen(ugh, I can't with that name) is full of recipes that range from the VERY easy to the bit more difficult.Read more ›
But what about the recipes, you ask? This time I took a different approach to reviewing the cookbook. Previously, I had pretty much made food just for myself and rated everything based on my preferences. In fear of having developed a "nutritionist's palate" (often mistaken for "bleh" food), I served these dishes to a few other people - namely, meat-loving-processed food-eaters - some of the harshest critics out there. Let the judging begin.
This one was a pretty big hit with the girls. I was surprised because the last time I tried serving chickpeas to one of them, she gave me a disgusted look and refused to try it - we're all very grown-up at this office, I know. The first few crepes were a flop, as was warned by the authors. That got me a little concerned though because it was all I planned for lunch. I wondered if I could get away with serving "deconstructed crepes" if I couldn't get my game on. Turns out, they worked out in the end. And, FYI, I made these babies at 6 am on a weekday, so they're totally doable.Read more ›
Most recent customer reviews
Love ths book great healthy recipes. Definitely a great book to reccomened to others.Published 11 months ago by Lisa Potyok
every recipe i've tried from this book is perfect and repeated in my kitchen. wonderful tips, nutrition, and crowd pleasing recipes. Read morePublished 17 months ago by shoelvr
I love this cookbook. If you are interested in plant based eating, this book is what you are looking for. I have made several recipes so far and they are ALL delicious.Published on May 17 2014 by Crystal