- Product Dimensions: 27.4 x 27.4 x 40.6 cm
- Shipping Weight: 4.5 Kg
- Item model number: ICE-21C
- ASIN: B0041U1CFC
- Date first available at Amazon.ca: Sept. 3 2010
- Average Customer Review: 224 customer reviews
- Amazon Bestsellers Rank: #877 in Home (See Top 100 in Home)
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Cuisinart ICE-21C Frozen Yogurt, Ice Cream and Sorbet Maker
- The fully automatic Frozen Yogurt, Ice Cream and Sorbet Maker lets you make in 20 minutes
- New mixing paddle makes frozen treats in 20 minutes or less
- Large capacity–makes up to 1½ quarts
- Double-insulated freezer bowl eliminates the need for ice
- Easy-lock lid with large spout makes adding ingredients simple and mess free
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Cuisinart Frozen Yogurt-Ice Cream and Sorbet Maker.
From the manufacturer
Automatic Frozen Yogurt-Ice Cream and Sorbet Maker
The finest homemade frozen treats
Now you can enjoy the finest homemade frozen treats – at home. The fully automatic Cuisinart Frozen Yogurt – Ice Cream and Sorbet Maker lets you make your favourites in 20 minutes or less, with no fuss and no mess. Just add ingredients to the bowl, press On and the machine does the rest.
- New mixing paddle makes frozen treats in 20 minutes or less.
- Large capacity –makes up to 1-1/2 Quarts.
- Double-insulated freezer bowl eliminates the need for ice.
- Easy-lock lid with large spout makes adding ingredients simple and mess free.
- Limited 3-year warranty
Before Using for the First Time
Do Not immerse the motor base in water. Wipe it with a moist cloth. Wash the lid, freezer bowl and mixing arm in warm soapy water to remove any dust or residue from the manufacturing and shipping process.
Do Not clean any of the parts with abrasive cleaners or hard implements.
- Freezing Time and Bowl Preparation
The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing.
Generally, freezing time is between 16 and 24 hours. Shake the bowl to determine whether it is completely frozen. If you do not hear the liquid within the bowl moving, the cooling liquid is therefore frozen. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. Use the bowl immediately after removing from the freezer. It will begin to quickly defrost once it has been removed from the freezer.
Reminder: Your freezer should be set to zero degree Fahrenheit to ensure proper freezing of all foods.
- Adding Ingredients
Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.
- Safety Feature
The Cuisinart Automatic Frozen Yogurt–Ice Cream and Sorbet Maker is equipped with a safety feature that automatically stops the unit if the motor overheats. This may occur if the dessert is extremely thick, if the unit has been running for an excessively long period of time, or if added ingredients (nuts, etc.) are in extremely large pieces. To reset the unit, put the On/ Off switch in the Off position and unplug the unit. Let the unit cool off. After a few minutes, you may turn the unit on again and continue making the dessert.
Features and Benefits
1. Ingredient Spout
Pour recipe ingredients through the spout. Also use to add ingredients like chips or nuts, without interrupting the freezing cycle.
2. Easy-Lock Lid
Transparent to let you watch the freezing process as it progresses. Lid is designed to easily lock to the base.
3. Mixing Paddle
Mixes and aerates ingredients in freezer bowl to create frozen desserts or drinks.
4. Freezer Bowl
Contains cooling liquid between a double-insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature.
Contains heavy-duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet and frozen drinks.
6. On/ Off Switch
7. Rubber Feet (not shown)
Non-slip feet keep base stationary during use.
8. Cord Storage (not shown)
Unused cord is easily pushed into the base to keep counters neat and safe.
- Making Frozen Desserts
1. Prepare recipe ingredients from pages that follow or from your own recipe. Flip booklet over for Cuisinart recipes. If you use your own recipe, be sure it yields 1-1/2 quarts or less.
2. Remove the freezer bowl from the freezer. Place freezer bowl on the center of the base.
Note: Bowl will begin to defrost quickly once it has been removed from freezer. Use it immediately after removing from freezer.
3. Place mixing paddle in freezer bowl. It just rests in the center of the bowl, with the circle side facing up.
4. Place lid on base and rotate clockwise until tabs on lid lock in place on base.
5. Press On/ Off switch to On position. Freezer bowl will begin to turn.
6. Immediately pour ingredients through ingredient spout.
Note: Ingredients must be added to the freezer bowl after unit is turned on.
7. Frozen desserts will be done in less than 20 minutes. The time will depend on the recipe and volume of the dessert you are making. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert to an airtight container and store in the freezer for two or more hours.
Note: Do not store frozen desserts in the freezer bowl. Desserts will stick to the sides of the freezer bowl and may damage the bowl. Store only in a freezer-safe airtight container.
Cleaning and Maintenance
Clean the freezer bowl, mixing paddle and lid in warm soapy water. Do Not Put Freezer Bowl In The Dishwasher. 'Do Not Clean with Abrasive Cleansers or Implements'. Wipe motor base clean with damp cloth. Dry all parts thoroughly.
Do Not put freezer bowl in freezer if bowl is wet. Do Not store lid, mixing paddle, or base in freezer. You may store the freezer bowl in the freezer for convenient, immediate use. Do not store frozen desserts in the freezer bowl in the freezer for more than 30 minutes at a time. Transfer frozen desserts to a freezer-safe, airtight container for longer storage in the freezer.
Any other servicing should be performed by an authorized service representative.
- Limited 3 Year Warranty
We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. It does not cover damage from consumer abuse, unauthorized repairs or modifications, theft, misuse, or damage due to transportation or environmental conditions. Products with removed or altered identification numbers will not be covered.
Your Cuisinart product has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart.
If the appliance should become defective within the warranty period, do not return the appliance to the store. Please contact our Customer Service Centre.
For more information, please visit our official website.
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I keep the core in the freezer all the time, that way it's ready if I need it. I've discovered that I get a better product if I only fill the machine half way, it's able to churn more air into the ice cream. The final product needs to go in the freezer for awhile to firm up. Very happy with this product. Love to buy yogurt at the store and churn that~ a great treat.
Don't use more than 3 cups total. Even at that, it almost overflowed.
I didn't use the recommended amount of sugar in the recipe and I still thought it was too sweet.
A ton of ice cream is left on the paddle when it's finished. That part is a bit of a pain to clean because of the shape.
Otherwise, it works well. Hopefully it will last.
Tips: use frozen banana and egg yolk if you want less cream and fat
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