Culinaria Hungary Paperback – Oct 15 2008
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About the Author
Born in Budapest, editor Anikó Gergely is the author of numerous articles and publications on culinary themes. She is one of the leading experts on Hungarian cooking. --This text refers to an alternate Paperback edition.
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Top Customer Reviews
Ordered this book last fall but repeatedly got messages it was not available, and didn't I want to cancel my order?? Then last week, there it was in the book section. I ordered it and it came, but am wondering why I never ever could get the one i ordered first.
Makes a great gift, I’ve given three out as gifts and my only disappointment is that there is no longer a hardcover version of the Hungary book....
Most recent customer reviews
Not perfect - I still have to search online to compare recipes with what I grew up with and combine them, but certainly a good book. Read morePublished 8 months ago by K
This is an amazing cookbook. It is very authentic cooking.
A friend lent me his book and i just had to buy my own.