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Culinaria Hungary Paperback – Oct 15 2008

4.9 out of 5 stars 8 customer reviews

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Paperback, Oct 15 2008
CDN$ 153.99 CDN$ 99.62

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Product Details

  • Paperback: 318 pages
  • Publisher: Langenscheidt (Oct. 15 2008)
  • Language: English
  • ISBN-10: 0841603855
  • ISBN-13: 978-0841603851
  • Product Dimensions: 25.8 x 21.7 x 2.9 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 4.9 out of 5 stars 8 customer reviews
  • Amazon Bestsellers Rank: #1,298,562 in Books (See Top 100 in Books)
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Product Description

About the Author

Born in Budapest, editor Anikó Gergely is the author of numerous articles and publications on culinary themes. She is one of the leading experts on Hungarian cooking. --This text refers to an alternate Paperback edition.


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Top Customer Reviews

Format: Paperback Verified Purchase
Not just a recipe book, but lots of interesting history and info. So many pictures are of things familiar to me--- the butchering of the pigs, sausage making, noodle making, the pastries. We still make csiga noodles and have the chicken soup Christmas Eve. So many of the recipes are things we eat all the time. We went to Hungary a couple of years ago with our daughters. Mainly Budapest (the Market!! the Baths!!) but we made a side trip to my Dad's home village.Had the best meal of our trip in a little restaurant in a small town on our way back to the city. The pictures bring back a lot of great memories.
Ordered this book last fall but repeatedly got messages it was not available, and didn't I want to cancel my order?? Then last week, there it was in the book section. I ordered it and it came, but am wondering why I never ever could get the one i ordered first.
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Format: Paperback Verified Purchase
I received the hardcover version of this a number of years ago and so pleased with the whole book. Since then I have slowly been collecting the other Culinaria books because they are really just great! I am a half hungarian that has a love of cooking and baking, as well as do enjoy reading about the history and origins of food, dishes and the different countries and regions they are from: guests have perused this book as one would other great coffee table books.
Makes a great gift, I’ve given three out as gifts and my only disappointment is that there is no longer a hardcover version of the Hungary book....
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Format: Paperback Verified Purchase
I have been waiting for this book for years! My friend, who is Hungarian also received this cookbook from her mother and since, I have been borrowing it and searching high and low everywhere for it...even in Hungary on one of my trips. When I came back home, I went to a cookbook store and they sadly told me that the printer went out of business in Germany and will not print it again. Then one day while traveling in the US, I looked up to find if there are any other Hungarian cookbooks out there. To my surprise, I saw that this was being reprinted and was delighted! I look at this as a history of food for the Hungarians. The images in the book are great and the tips are fabulous. I can now make a better chicken paprikas than my mom! A must for you to pass along to your children or to anyone that is interested in the Hungarian culture. A real treasure!!
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Format: Paperback Verified Purchase
I cannot recommend this book enough!! The pictures are beautiful and the recipes are authentic. Having been to Hungary with my family a couple of times, I can honestly say that thumbing through the pages of this book brings back many fond memories of Hungary. It is about the food, the people and the history of Hungary. It is way more than just a cookbook. This book makes a wonderful gift for anyone who wishes to reminisce about this beautiful and unique country, and for those who may wish to re-create the delicacies inherent to Hungary.
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