Cultures for Health - Tempeh Starter Culture
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- Real tempeh you make at home.
- Tempeh is a traditional Indonesian food made with soybeans.
- Great source of protein and vitamin B-12.
- 4 packets to make 4 batches.
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Now you can make delicious tempeh at home! Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12. Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia. Each box contains 4 packets. Ingredients: Rice, Soy beans, Rhizopus Oryzae Culture. MSG-free, preservative free, GMO free, gluten free. Allergen Information: Our Tempeh Starter Culture is a gluten-free product. Packaged in a facility that produces products containing soy and dairy. Actual product packaging may differ from image shown above.
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Another tip: look up how other people are doing the soy bean hulling part first. We spend way too long on this part, and others have said it does not need to be so exact.