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Délices déshydratés: Chips de légumes - crackers -cuirs de fruits (French) Paperback – May 26 2012

5.0 out of 5 stars 4 customer reviews

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Frequently bought together

  • Délices déshydratés: Chips de légumes - crackers -cuirs de fruits
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  • Déshydrater les aliments chez soi
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  • DÉSHYDRATER LES ALIMENTS : TECHNIQUES ET RECETTES
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Product details

  • Paperback: 72 pages
  • Publisher: La Plage (May 26 2012)
  • Language: French
  • ISBN-10: 2842212894
  • ISBN-13: 978-2842212896
  • Product Dimensions: 16.2 x 0.8 x 22.1 cm
  • Shipping Weight: 222 g
  • Average Customer Review: 5.0 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: #284,502 in Books (See Top 100 in Books)
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About the Author

Linda Louis est l'auteur, aux éditions La Plage, de plusieurs livres qui font référence dans la cuisine bio et la cuisine sauvage : L'Atelier des bonbons bio, Tomates anciennes et gourmandes, L'Appel gourmand de la forêt. Ses ouvrages, innovants, sont aujourd'hui traduits dans plusieurs langues. Linda Louis a collaboré aux pages cuisine du magazine Rustica, elle anime avec succès un blog, Cuisine campagne et prône une cuisine authentique et écocitoyenne.


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