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DIY Vegan: More Than 100 Easy Recipes to Create an Awesome Plant-Based Pantry Paperback – Oct 27 2015
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“From simple to sublime, Lisa and Nicole create inspiring recipes from simple ingredients. The world needs this vegan cookbook!” ―Isa Chandra Moskowitz, author of Veganomicon
“Lisa and Nicole are...known around the world for their wholesome, effortless recipes that appeal to all kinds of lifestyles. I've made many of their recipes over the years and I'm always in awe of how simple the recipes are to prepare while still feeling fancy and special for any occasion.” ―Angela Liddon, author of The Oh She Glows Cookbook
About the Author
NICOLE AXWORTHY and LISA PITMAN are contributing photography and food editors for VegNews magazine, the premier print resource for the vegan community world-wide. Lisa holds a Raw Chef Certificate from the Matthew Kenney Academy while Nicole holds a Certificate in Plant-Based Nutrition from Cornell University and the T. Colin Campbell Foundation. They live in Toronto, Canada.
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Top Customer Reviews
I've had non vegan friends go nuts over the cashew cream cheese (personally I think it tastes amazing with pretzels). The cashew creamer is the first homemade vegan milk/creamer I've tried that gives the full mouth feel (rather than watery consistency) with minimal aftertaste that tastes better than cows milk. I rave about the dairy alternatives because these actually work so well however this book covers more tthis just dairy alternatives.
Make your own mixes for quicker meals when you're in a hurry. Veganized dips, spreads, sauces, snacks, breakfast foods, etc... for those Gluten Free there are specified recipes or substitution notes when available.
Personally, I pair this book with the Complete Vegan Substitution Guide and the Even More Complete Vegan Substitution Guide for a more extensive DYI vegan recipe collection and ideas. Yes the books have recipes for some of the same things but the ingredients and some techniques are very different and I like each book for different reasons. Those books also cover more obscure substitutions such as how to substitute for gelatin to make jello and a plethora of recipes that go beyond pantry prep.
Check it out. This might just be the book you were looking for.
This book has a lot of "mixes" like popcorn mixes, spices, and the like - as well as some cheeses, and other things you can find in other books. I do enjoy it a lot, and there are a lot of gluten free options as well. so - if you have a lot of DIYs.... - get it. if you are intrigued? get this. I haven't cooked from it - but the 4 stars come from the
The amount of recipes i want to try
v. rare that I buy books from authors i don't know. (but again I trust Angela - and again... scrambled tofu cheese mix? yes please!!)
I am very happy with this book and will buy books by the same authors without hesitation.
Most recent customer reviews
Great cookbook! Tried a number of the recipes, quick and easy to make. The concept of this book was a really good idea!Published 17 hours ago by Alixe
Love recipes, but I need a more powerful blender to get the nuts fully blended. Makes following a plant based diet more tasty! ThanksPublished 14 days ago by Cathy
I have several vegan cookbooks and this one is different because it always you to easily create many pantry and fridge staples that can in turn be used to whip up fast and healthy... Read morePublished 6 months ago by Amazon Customer