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The Dahlia Bakery Cookbook: Sweetness in Seattle Hardcover – Oct. 23 2012

4.6 out of 5 stars 108 ratings

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Review

James Beard Foundation Book Award Nominee for Baking & Desserts (No Source)

“I can’t go to Seattle without dropping in at chef-restaurateur Tom Douglas’s Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip.” (Martha Stewart Living)

“Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple éclair . . . you’ll find yourself desperately craving it, too.” (Fine Cooking)

“Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries.” (NPR)

“In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. ” (Mario Batali)

“Chef Tom Douglas of Seattle’s Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he’s doing. . . . More than just a collection of recipes. . . . One look through the book and you’ll be converted, too.” (Serious Eats)

From the Back Cover

Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.

Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including:

  • The "Seattle" English muffin sandwich with cured wild salmon
  • Toasted hazelnut whole wheat scones with maple glaze
  • Tom's favorite coconut macaroons
  • Tangy lemon meringue tart
  • Carrot cupcakes with brown butter cream cheese frosting
  • The Best Crème Caramel in the World
  • Oregon Pinot Noir raspberry sorbet
  • Peach vanilla jam
  • In addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice—and illustrated with tempting photographs and stories that capture the flavors of Seattle—The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.

    Customer reviews

    4.6 out of 5 stars
    4.6 out of 5
    108 customer ratings
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    Reviewed in Canada on May 7, 2013
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    3 people found this helpful
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    Reviewed in Canada on April 4, 2015
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    Top international reviews

    Kathleen
    5.0 out of 5 stars Perfect. Thanks
    Reviewed in the United Kingdom on April 27, 2015
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    Mary C.
    5.0 out of 5 stars Outstanding cookbook for all things bakery!
    Reviewed in the United States on August 31, 2017
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    3 people found this helpful
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    SHeattle
    2.0 out of 5 stars sort of a disaster, almost every recipe has an error
    Reviewed in the United States on October 10, 2014
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    24 people found this helpful
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    mom in VT
    5.0 out of 5 stars A worthy purchase with great recipes that work
    Reviewed in the United States on September 3, 2016
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    2 people found this helpful
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    Amy Kroeger
    5.0 out of 5 stars One of my favorite cookbooks!
    Reviewed in the United States on January 27, 2015
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    15 people found this helpful
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    Happy GM
    5.0 out of 5 stars Best bakery cookbook. Love it!
    Reviewed in the United States on February 5, 2014
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    4 people found this helpful
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    Juliane
    5.0 out of 5 stars pies and especially the peanut butter dog biscuits I bought to bring back for our pet which she loved. The book is heavy and wel
    Reviewed in the United States on July 7, 2015
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    2 people found this helpful
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    Mirka3
    5.0 out of 5 stars One of my favorite cookbooks ever!
    Reviewed in the United States on December 3, 2016
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    3 people found this helpful
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    Zuker
    5.0 out of 5 stars Great revipes
    Reviewed in the United States on July 31, 2017
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    One person found this helpful
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    julia Sampieri
    5.0 out of 5 stars Pleasantly Surprised
    Reviewed in the United States on August 13, 2017
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    Hambone99
    5.0 out of 5 stars My hubby is drooling thinking about coconut pie - 10 stars!
    Reviewed in the United States on October 18, 2017
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    Kindle Customer
    5.0 out of 5 stars A taste of Seattle
    Reviewed in the United States on August 22, 2017
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    anyomous
    5.0 out of 5 stars The coconut cream pie is the best thing I've ever ate
    Reviewed in the United States on September 20, 2014
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    4 people found this helpful
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    tennis gal
    5.0 out of 5 stars Love Tom Douglas books
    Reviewed in the United States on December 22, 2014
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    3 people found this helpful
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    C. alba
    5.0 out of 5 stars really worth the price
    Reviewed in the United States on June 15, 2018
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