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Comment: Dedication in the first page. There is a recipe written on the 1st and 2nd pages as well as at the back of the last page. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Pages and dust cover are intact and not marred by notes or highlighting. The spine is undamaged. Ships direct from Amazon!
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The Dahlia Bakery Cookbook: Sweetness in Seattle Hardcover – Oct 23 2012

4.0 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 400 pages
  • Publisher: William Morrow Cookbooks; Collectible! SIGNED by Tom Douglas edition (Oct. 23 2012)
  • Language: English
  • ISBN-10: 0062183745
  • ISBN-13: 978-0062183743
  • Product Dimensions: 20.3 x 3.1 x 22.9 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 4.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #372,876 in Books (See Top 100 in Books)
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Product description

Review

James Beard Foundation Book Award Nominee for Baking & Desserts (No Source)

“I can’t go to Seattle without dropping in at chef-restaurateur Tom Douglas’s Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip.” (Martha Stewart Living)

“Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple éclair . . . you’ll find yourself desperately craving it, too.” (Fine Cooking)

“Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries.” (NPR)

“In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. ” (Mario Batali)

“Chef Tom Douglas of Seattle’s Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he’s doing. . . . More than just a collection of recipes. . . . One look through the book and you’ll be converted, too.” (Serious Eats)

From the Back Cover

Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.

Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including:

  • The "Seattle" English muffin sandwich with cured wild salmon
  • Toasted hazelnut whole wheat scones with maple glaze
  • Tom's favorite coconut macaroons
  • Tangy lemon meringue tart
  • Carrot cupcakes with brown butter cream cheese frosting
  • The Best Crème Caramel in the World
  • Oregon Pinot Noir raspberry sorbet
  • Peach vanilla jam
  • In addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice—and illustrated with tempting photographs and stories that capture the flavors of Seattle—The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.

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    2 customer reviews

    4.0 out of 5 stars

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    Showing 1-2 of 2 reviews

    May 7, 2013
    Format: HardcoverVerified Purchase
    3 people found this helpful
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    April 4, 2015
    Format: HardcoverVerified Purchase

    Most helpful customer reviews on Amazon.com

    Amazon.com: 4.6 out of 5 stars 112 reviews
    SHeattle
    2.0 out of 5 starssort of a disaster, almost every recipe has an error
    October 10, 2014 - Published on Amazon.com
    Format: HardcoverVerified Purchase
    20 people found this helpful.
    Mary C.
    5.0 out of 5 starsOutstanding cookbook for all things bakery!
    August 31, 2017 - Published on Amazon.com
    Verified Purchase
    One person found this helpful.
    mom in VT
    5.0 out of 5 starsA worthy purchase with great recipes that work
    September 3, 2016 - Published on Amazon.com
    Format: HardcoverVerified Purchase
    One person found this helpful.
    Amy Kroeger
    5.0 out of 5 starsOne of my favorite cookbooks!
    January 27, 2015 - Published on Amazon.com
    Format: HardcoverVerified Purchase
    10 people found this helpful.
    Juliane
    5.0 out of 5 starspies and especially the peanut butter dog biscuits I bought to bring back for our pet which she loved. The book is heavy and wel
    July 7, 2015 - Published on Amazon.com
    Format: HardcoverVerified Purchase
    2 people found this helpful.

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