• List Price: CDN$ 43.50
  • You Save: CDN$ 8.40 (19%)
In Stock.
Ships from and sold by Amazon.ca. Gift-wrap available.
The Dahlia Bakery Cookboo... has been added to your Cart
FREE Shipping on orders over CDN$ 35.
Condition: Used: Good
Comment: General signs of wear, minor creasings,slight scratches and dents on cover page or dust covers, there maybe minor highlighting/writing on a few pages, otherwise in good condition.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

The Dahlia Bakery Cookbook: Sweetness in Seattle Hardcover – Oct 23 2012

4.0 out of 5 stars 2 customer reviews

See all 4 formats and editions Hide other formats and editions
Amazon Price
New from Used from
CDN$ 35.10
CDN$ 35.10 CDN$ 13.99

How to Instant Pot

click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Product details

  • Hardcover: 400 pages
  • Publisher: William Morrow Cookbooks; Collectible! SIGNED by Tom Douglas edition (Oct. 23 2012)
  • Language: English
  • ISBN-10: 0062183745
  • ISBN-13: 978-0062183743
  • Product Dimensions: 20.3 x 3.1 x 22.9 cm
  • Shipping Weight: 1.3 Kg
  • Average Customer Review: 4.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #256,722 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description


James Beard Foundation Book Award Nominee for Baking & Desserts (No Source)

“I can’t go to Seattle without dropping in at chef-restaurateur Tom Douglas’s Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip.” (Martha Stewart Living)

“Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple éclair . . . you’ll find yourself desperately craving it, too.” (Fine Cooking)

“Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries.” (NPR)

“In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. ” (Mario Batali)

“Chef Tom Douglas of Seattle’s Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he’s doing. . . . More than just a collection of recipes. . . . One look through the book and you’ll be converted, too.” (Serious Eats)

From the Back Cover

Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.

Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including:

  • The "Seattle" English muffin sandwich with cured wild salmon
  • Toasted hazelnut whole wheat scones with maple glaze
  • Tom's favorite coconut macaroons
  • Tangy lemon meringue tart
  • Carrot cupcakes with brown butter cream cheese frosting
  • The Best Crème Caramel in the World
  • Oregon Pinot Noir raspberry sorbet
  • Peach vanilla jam
  • In addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice—and illustrated with tempting photographs and stories that capture the flavors of Seattle—The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.

    See all Product description

    Customer reviews

    Share your thoughts with other customers
    See all 2 customer reviews

    Top customer reviews

    May 7, 2013
    Format: Hardcover|Verified Purchase
    3 people found this helpful
    |Comment|Report abuse
    April 4, 2015
    Format: Hardcover|Verified Purchase

    Most helpful customer reviews on Amazon.com

    Amazon.com: 4.6 out of 5 stars 111 reviews
    2.0 out of 5 starssort of a disaster, almost every recipe has an error
    October 10, 2014 - Published on Amazon.com
    Format: Hardcover|Verified Purchase
    18 people found this helpful.
    Mary C.
    5.0 out of 5 starsOutstanding cookbook for all things bakery!
    August 31, 2017 - Published on Amazon.com
    Verified Purchase
    One person found this helpful.
    mom in VT
    5.0 out of 5 starsA worthy purchase with great recipes that work
    September 3, 2016 - Published on Amazon.com
    Format: Hardcover|Verified Purchase
    One person found this helpful.
    5.0 out of 5 starspies and especially the peanut butter dog biscuits I bought to bring back for our pet which she loved. The book is heavy and wel
    July 7, 2015 - Published on Amazon.com
    Format: Hardcover|Verified Purchase
    2 people found this helpful.
    Happy GM
    5.0 out of 5 starsBest bakery cookbook. Love it!
    February 5, 2014 - Published on Amazon.com
    Format: Hardcover|Verified Purchase
    3 people found this helpful.

    Where's My Stuff?

    Delivery & Returns

    Need Help?