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Comment: The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Darina Allen's Ballymaloe Cookery Course Hardcover – Jul 15 2006


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Hardcover, Jul 15 2006
CDN$ 330.20 CDN$ 2.06
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Product Details

  • Hardcover: 640 pages
  • Publisher: National Book Network; 1 edition (July 15 2006)
  • Language: English
  • ISBN-10: 1856264106
  • ISBN-13: 978-1856264105
  • Product Dimensions: 21.6 x 4.4 x 25.7 cm
  • Shipping Weight: 2.2 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #3,360,214 in Books (See Top 100 in Books)
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Product Description

About the Author

Darina Allen (Ireland) runs her Ballymaloe Cookery School, hosted a television cooking series and published the award-winning Irish Traditional Cooking.

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