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Death at the Chateau Bremont Paperback – June 28 2011

3.8 out of 5 stars 118 ratings

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  • Death at the Chateau Bremont
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Review

Praise for M. L. Longworth’s Provençal Mystery series
 
“The Verlaque and Bonnet mysteries . . . plunge you into a languid world of epicurean pleasures and good living.” —Eleanor Beardsley, NPR
 
“Beguiling . . . Longworth evokes the pleasures of France in delicious detail—great wine, delicious meals, and fine company.” —Publishers Weekly
 
“Longworth’s novels . . . are mysteries for foodies, with the plot providing a table upon which the enchanting meals and accompanying wines are served.” —Booklist


Praise for Death at the Chateau Bremont

“This first novel in a projected series has charm, wit, and Aix-en-Provence all going for it. Longworth’s voice is like a rich vintage of sparkling Dorothy Sayers and grounded Donna Leon . . . Longworth has lived in Aix since 1997, and her knowledge of the region is apparent on every page. Bon appétit.” —Booklist

“A promising debut for Longworth, who shows there’s more to France than Paris and more to mystery than Maigret.” —Kirkus Reviews

“Mystery and romance served up with a hearty dose of French cuisine. I relished every word. Longworth does for Aix-en-Provence what Frances Mayes does for Tuscany: You want to be there—NOW!” —Barbara Fairchild, former editor in chief, Bon Appétit

“Death at the Château Bremont is replete with romance, mystery, and a rich atmosphere that makes the south of France spring off the page in a manner reminiscent of Donna Leon’s Venice. A wonderful start to a series sure to gain a legion of fans.” —Tasha Alexander, author of the Lady Emily mysteries

“Longworth has a good eye and a sharp wit, and this introduction to Verlaque and Bonnet holds promise for a terrific series.” —The Globe and Mail

Death at the Château Bremont offers charming French locales, vivid characters and an intriguing who-done-it.” —Kevin R. Kosar, author of Whiskey: A Global History

“Here’s hoping the series lasts for years.” —RT Book Reviews

“Your readers will eat this one up.” —Library Journal

About the Author

M. L. Longworth has lived in Aix-en-Provence since 1997. She has written about the region for the Washington Post, the Times (London), the Independent (London), and Bon Appétit. She is the author of a bilingual collection of essays, Une Américaine en Provence. She is married and has one daughter.

Customer reviews

3.8 out of 5 stars
3.8 out of 5
118 customer ratings
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Reviewed in Canada on February 26, 2020
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Reviewed in Canada on May 3, 2016
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Reviewed in Canada on October 28, 2018
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Reviewed in Canada on June 1, 2016
Reviewed in Canada on June 25, 2011
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Reviewed in Canada on July 17, 2011

Top international reviews

Paul Millar
3.0 out of 5 stars Good plot
Reviewed in the United Kingdom on November 10, 2013
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Meemee579
5.0 out of 5 stars Super read!
Reviewed in the United Kingdom on July 4, 2018
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Patricia Geary
4.0 out of 5 stars A good story. Very atmospheric of Provence
Reviewed in the United Kingdom on November 26, 2015
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SQUOZZIT
5.0 out of 5 stars Five Stars
Reviewed in India on February 2, 2016
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Jeanette M Holland
4.0 out of 5 stars Love these books
Reviewed in Australia on January 27, 2015
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Alan Brebner
4.0 out of 5 stars Four Stars
Reviewed in Australia on April 18, 2016
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truth2who
2.0 out of 5 stars Stopping at one
Reviewed in the United States on April 29, 2017
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Daisymsg
5.0 out of 5 stars Francophile delight
Reviewed in the United States on February 8, 2020
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Lauren Schlicht
4.0 out of 5 stars A Mystery to Savour
Reviewed in the United States on November 1, 2017
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G.kelly
2.0 out of 5 stars Can't recommend it.
Reviewed in the United States on August 2, 2013
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John Dunn
3.0 out of 5 stars Americanised Aix
Reviewed in the United States on May 28, 2018
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NW_Prof
5.0 out of 5 stars Entertaining & Suspenful
Reviewed in the United States on February 19, 2020
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Sylvia
5.0 out of 5 stars Love this Series
Reviewed in the United States on July 31, 2014
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Manaus
3.0 out of 5 stars "Death at the Chateau needs a Good Red Wine!"
Reviewed in the United States on November 11, 2012
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Edward C.
4.0 out of 5 stars Very good
Reviewed in the United States on October 10, 2018
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