- Hardcover: 144 pages
- Publisher: Ulysses Press (Sept. 30 2014)
- Language: English
- ISBN-10: 1612433650
- ISBN-13: 978-1612433653
- Product Dimensions: 19.6 x 1.3 x 23.6 cm
- Shipping Weight: 476 g
- Average Customer Review: 1 customer review
- Amazon Bestsellers Rank: #608,362 in Books (See Top 100 in Books)
Dessert Mashups: Tasty Two-in-One Treats Including Sconuts, S'morescake, Chocolate Chip Cookie Pie and Many More Hardcover – Sep 30 2014
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About the Author
Dorothy Kern is the founder, writer, photographer, and baker behind the popular dessert blog Crazy for Crust. She started blogging in 2010 to showcase her love of pie but quickly realized she loved baking all sorts of desserts. Her blog evolved into what it is today: a baking site full of delicious desserts that are sometimes crazy, often with a crust, and always served with a slice of life. She lives in Northern California with her husband and daughter. Find her online at crazyforcrust.com.
Top customer reviews
Most helpful customer reviews on Amazon.com
No matter what kind of dessert you prefer, you will find it in this cookbook. Cheesecakes are made into brownie bars and sandwich cookies, pie is turned into fudge and cupcakes, and fondue is amped up with peanut butter cookies. There are Brookies (brownies + cookies) and Sconuts (scones + donuts), and even a recipe for All Butter Pie Crust, something I definitely will be using!
Dessert fanatics rejoice — this is your new go-to cookbook!
I love cookbooks and Dessert Mashups didn't disappoint. It is everything I look for and want in a cookbook. Beautifully photographed food, fun and personable writing style, and most important recipes that are not intimidating and so delicious sounding you can't wait to get into the kitchen and start making your way through them.I can't wait to get baking and cake batter blondie bars are the first on my list. Dessert Mashups is an inspired collection of recipes that everyone can enjoy. I know this a book I will be reaching for again and again.