Desserts: A Lifelong Passion Hardcover – Oct 13 1994
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
About the Author
Michel and Albert Roux opened their first restaurant, Le Gavroche, in 1967, followed by the Waterside Inn in 1972 and a number of others over the next 20 years. Together they have written several books, including the prize-winning New Classic Cuisine (1983), The Roux Brothers on Patisserie (1986), At Home with the Roux Brothers (1988) - which accompanied their successful television series - and Cooking for Two (1991). --This text refers to an out of print or unavailable edition of this title.