Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! Paperback – Oct 28 2008
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A NEW YORK TIMES BESTSELLER (No Source)
“Rounded out with plenty of behind-the-scenes anecdotes and local color, this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many, many miles. ” (Publishers Weekly)
About the Author
Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food—were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.
Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.
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Top Customer Reviews
I was hoping there would be some of the really good recipes in it,but I was disappointed that it was more of a "map of where to go".
It felt like I was watching reruns of the show.
Limited in scope and poorly organized, the book lacks any of the show's character and feels drab from the opening page.
Most recent customer reviews
Great book with good recipes. A must for the triple-D followers. Will try to cook some of them and update later.Published on April 17 2014 by MrLiveToEat