Dirty Apron Cookbook: Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes Hardcover – Oct 14 2014
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About the Author
David Robertson is the founder and co-owner of the Dirty Apron Cooking School and Delicatessen. Trained in classical French cuisine, he has cooked in Europe, the UK and Australia and with Thomas Henkelman at the Homestead Inn near New York City. He was the inaugural chef-de-cuisine at the highly acclaimed Chambar in Vancouver. Since 2009, he has indulged his passions for teaching and food styling at The Dirty Apron. He and his staff now teach more than 35 classes to roughly 8000 students each year. He lives with his family in Vancouver, BC.