Dish Entertains: Everyday Simple to Special Occasions Paperback – Mar 6 2009
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?Considering all her culinary accomplishments, it?s a wonder Magwood?s first cookbook took so long. Her simple, seductive dishes will make an entertainer out of any budding cook.? (Toronto Life)
"Magwood [is] an accomplished mother, style maven, entertainer and cook--all the things we may desire to be. [Dish Entertains] is cleanly designed and full of Donna Hay-inspired food shots."See all Product Description
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Top Customer Reviews
The recipes are beautifully presented, and the book itself is gorgeous. Each section (soups/entrees/sides/desserts, etc) is prefaced with tips and advise. Each section is also divided into "everyday simple" recipes and "special occasions" recipes. I have made several recipes and my family is raving over everything I've made, even my picky 10yr-old. The Caesar Salad with roasted garlic vinaigrette is AWESOME and we have it once a week now. Just as good is the sundried tomato cream chicken pasta and balsamic pesto chicken. Brown sugar carrots, spicy broccolini - also really nice. Most of the ingredients are fairly common but the dishes themselves are better than basic. Even if I don't make all the recipes in this book, I have already added several new dishes to our boring family repetoire!
Most recent customer reviews
I have tried several recipes from this cookbook and none have disappointed -the chocolate cake, the lemon orzo salad, the caldo verde, etc. All recipes I would make again. Read morePublished 17 months ago by Lise Landry
This is one of my favourite go-to books.
Every recipe turns out beautifully.
Trish's second book "In My Mother's Kitchen" is great as well. Read more
I am very happy with this cookbook as this is the second book of Trish Magwood I have purchased and have made the Buttermilk Chocolate Cake and it is great. Read morePublished on Sept. 1 2011 by Thelma B Bacon