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La Dolce Vegan!: Vegan Livin' Made Easy Paperback – Oct 1 2005

4.3 out of 5 stars 16 customer reviews

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The Really Hungry Vegetarian Student Cookbook

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Frequently bought together

  • La Dolce Vegan!: Vegan Livin' Made Easy
  • +
  • How It All Vegan! Irresistible Recipes for an Animal-Free Diet
  • +
  • The Garden of Vegan: How It All Vegan! Again
Total price: CDN$ 59.46
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Product details

  • Paperback: 336 pages
  • Publisher: Arsenal Pulp Press (Oct. 1 2005)
  • Language: English
  • ISBN-10: 1551521873
  • ISBN-13: 978-1551521879
  • Product Dimensions: 19 x 2 x 22.9 cm
  • Shipping Weight: 703 g
  • Average Customer Review: 4.3 out of 5 stars 16 customer reviews
  • Amazon Bestsellers Rank: #174,365 in Books (See Top 100 in Books)
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Product description

Review

More than any other vegetarian cookbook author, Kramer has charmed the whole of a movement with her accessibility and mystique.
VegNews Magazine (VegNews Magazine)^This book is not only a treasured collection of recipes, but is also full of imaginative treatments for living life in the happy zone.
Vegetarians in Paradise (Vegetarians in Parad)^This is one of the best vegan cookbooks I've seen, and one of the most joyous and spirited.
vegsource.com (vegsource.com)^Every self-respecting vegetarian should own at least one book by Sarah Kramer. She's a venerable vegan kitchen goddess who knows that eating cruelty-free doesn't mean sacrificing taste. If you're already a vegan and you don't own this book, buy it now.
The Memphis Flyer (Memphis Flyer)^La Dolce Vegan! offers fabulous recipes, most of which can be prepared in less than 30 minutes.... many readers will be thrilled to get their hands on her recipe for Vegan Marshmallows!
The Vegetarian Journal (Vegetarian Journal)

About the Author

Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.



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April 7, 2014
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