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Dominique Ansel: The Secret Recipes Hardcover – Oct 28 2014

4.7 out of 5 stars 6 customer reviews

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  • Dominique Ansel: The Secret Recipes
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  • Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
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Product Details

  • Hardcover: 272 pages
  • Publisher: Simon & Schuster; First Edition edition (Oct. 28 2014)
  • Language: English
  • ISBN-10: 1476764190
  • ISBN-13: 978-1476764191
  • Product Dimensions: 21.3 x 2.8 x 27.6 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 4.7 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #32,812 in Books (See Top 100 in Books)
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Product Description

Review

“The crowds know something. Dominique Ansel Bakery is a wonderland.” (Pete Wells The New York Times)

About the Author

Dominique Ansel is the chef and owner of Dominique Ansel Bakery in New York City. In 2013, Dominique was named one of Business Insider’s “Most Innovative people Under 40.” That same year, the Daily Mail UK called him the “most feted pastry chef in the world.” Recently, he became of one Crain’s “40 Under 40.” His bakery has gone on to win every single coveted award, including Time Out New York’s “Best New Bakery,” and holds Zagat’s highest ranking in the category.

Prior to starting his own business, Dominique spent seven years at the venerable French bakery Fauchon, and six years at Daniel, Daniel Boulud’s flagship French restaurant. As the executive pastry chef at Daniel, Dominique was part of the team that led the restaurant to receive its first four-star New York Times rating, three Michelin stars, and James Beard Foundation’s “Outstanding Restaurant of the Year Award” in 2010. In 2014, Dominique won the James Beard Foundation’s “Outstanding Pastry Chef Award” for his own bakery.

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Top Customer Reviews

Format: Hardcover Verified Purchase
Amazing recipes that are well-thought out with assistance with the techniques of baking. And the book is just beautiful to look at.
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Format: Hardcover Verified Purchase
I went to this bakery when I visited New York and it was incredible. I never did have time to get a Cronut but thought that I would buy this book to try and make it. When I read the prep for the cronut, I realized that this was probably going to be out of my reach. Beautiful book though and an inspiring chef. This will probably live on the food porn shelf in our house along w/ the book on El Bulli...
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Format: Hardcover Verified Purchase
Fantastic Book. Well organized, excellent photography and the ideas are fun and approachable
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