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Dough: Simple Contemporary Breads Paperback – Sep 30 2005

3.6 out of 5 stars 10 customer reviews

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Paperback, Sep 30 2005
CDN$ 73.62 CDN$ 23.85

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Product details

  • Paperback: 160 pages
  • Publisher: Kyle Books; Har/DVD edition (Sept. 30 2005)
  • Language: English
  • ISBN-10: 1904920209
  • ISBN-13: 978-1904920205
  • Product Dimensions: 23.5 x 2 x 26.8 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: 3.6 out of 5 stars 10 customer reviews
  • Amazon Bestsellers Rank: #401,573 in Books (See Top 100 in Books)
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Product description

About the Author

Richard Bertinet, born in Brittany and steeped in the breadmaking traditions of France, is a consultant developing specialty breads for the likes of Marks and Spencer and advising businesses such as Sainsbury's. His baking classes are always sold out, and this year he will be launching his own cooking school.



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