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Dutch Feast Hardcover – Oct 1 2017

3.8 out of 5 stars 4 customer reviews

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Product details

  • Hardcover: 264 pages
  • Publisher: Arsenal Pulp Press (Oct. 1 2017)
  • Language: English
  • ISBN-10: 1551526875
  • ISBN-13: 978-1551526874
  • Product Dimensions: 21 x 1.9 x 23.5 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 3.8 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: #41,554 in Books (See Top 100 in Books)
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Product description


Emily Wight will open your eyes to an often overlooked cuisine. She offers keen takes on Dutch dishes that combine global influences and traditional tastes, taking the food seriously while not taking herself too seriously. Delicious and dunk-able, 'Beppe's Butter Cake' has spoiled me for life. And where has the Dutch incarnation of poutine -- 'Hairdresser Fries' -- been all this time? In the Netherlands, apparently. If you don't let this book take you there, you're missing out. ―Daniel Shumski, author of How to Instant Pot and Will It Waffle?

Dutch Feast is a recipe collection and also a passport -- into a cuisine and culture that has not gotten its due. Emily Wright is a charming guide to almond-flavored Butter Cakes, Sweet Gerties, crispy Bitterballs (an excellent accompaniment to a glass of Dutch beer), and steaming bowls of Stamppot or Mustard Soup. Drawing on Dutch classics, as well as the influences of Indonesia, Surinam, and more, this book will take you on a delicious journey around the world and leave you very well fed. ―Tara Austen Weaver, author of Orchard House and The Butcher & The Vegetarian

Dutch Feast is a gorgeous and immensely practical hardcover book full of fantastic photographs and fabulous recipes. Wight's writing is frank, fun and informative, interspersed with interesting details about Dutch history, culture and food. ―Kingston Whig-Standard

Dutch Feast, Emily Wight's second cookbook, is a thorough exploration of Dutch cuisine, the world's comfort food. ―Vancouver Sun

Dutch Feast is one of the best and most complete cookbooks on Dutch cuisine available to date. ―DUTCH the magazine

About the Author

Emily Wight came to love Dutch cuisine when she married into a Dutch family. She is a writer, blogger, and recipe developer whose work has appeared in numerous magazines, anthologies, and websites. Her first cookbook was Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens published by Arsenal Pulp Press in 2015. She lives in Vancouver.

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Top customer reviews

January 18, 2018
Format: Hardcover|Verified Purchase
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December 4, 2017
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February 19, 2018
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December 22, 2017
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Most helpful customer reviews on 4.3 out of 5 stars 5 reviews
3.0 out of 5 starsnot many photos
January 8, 2018 - Published on
Format: Hardcover|Verified Purchase
Old Warden
5.0 out of 5 starsDutch Food Can Be Delicious!
March 21, 2018 - Published on
Jill Nicely
4.0 out of 5 starsa cozy feast
December 14, 2017 - Published on
Format: Hardcover
2 people found this helpful.
Sharon Page
5.0 out of 5 starsTrue comfort food!
January 18, 2018 - Published on
Format: Hardcover
5.0 out of 5 starsGoing Dutch
December 12, 2017 - Published on
Format: Hardcover|Verified Purchase

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