Easy Italian: Simple Recipe for Every Occasion Hardcover – Sep 1 2005
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
About the Author
Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears in magazines such as "BBC Good Food" and "Food and Travel". Her other books for Ryland Peters & Small include "Trattoria", "Al Forno", and "Bruschetta, Crostini, and other Italian Snacks".
Most Helpful Customer Reviews on Amazon.com (beta)
God, try the Mascarpone pear dessert, it's heaven! Or the pesto and arctichocke bruschetta. My family moans whenever they eat these two!