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Easy Tagine: Delicious recipes for Moroccan one-pot cooking Paperback – Oct 11 2012

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Frequently Bought Together

  • Easy Tagine: Delicious recipes for Moroccan one-pot cooking
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  • Norpro Heat Diffuser
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  • 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments
Total price: CDN$ 49.46
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Product Details

  • Paperback: 240 pages
  • Publisher: Ryland Peters & Small; US edition edition (Oct. 11 2012)
  • Language: English
  • ISBN-10: 1849752834
  • ISBN-13: 978-1849752831
  • Product Dimensions: 19 x 0.1 x 19 cm
  • Shipping Weight: 748 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #115,078 in Books (See Top 100 in Books)
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Product Description

About the Author

Ghillie Bașan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.

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Most Helpful Customer Reviews on (beta) 4.6 out of 5 stars 17 reviews
35 of 38 people found the following review helpful
2.0 out of 5 stars Most recipes require more than one casserole dish, not an actual tagine! May 28 2013
By a scientist - Published on
Format: Paperback Verified Purchase
You cannot imagine my disappointment when I ordered this book to go with my new clay tagine, only to discover the following:
1) Most recipes require stove-top cooking, which can only be done in a heavy casserole dish, a Le Creuset-style iron pot, or a diffuser on a gas stove (which runs the risk of cracking the clay oven)
2) The few oven-based recipes recommend a temperature of 375 - 400 degrees F, crucially about 25 - 50 degrees too hot for a real tagine.
Many of the recipes are fiddly, requiring many (ten or more) ingredients, several of which are extremely specialized. The descriptions of how to cook are often hard to follow, eg, page 75 instructs to place a marinaded fish onto a plate, add two sauces to a dish, add the fish to the dish, cover with foil (surely the lid?) and bake for 10 - 20 minutes until the fish is cooked through. Hmm. 10 to 20 minutes is an unfortunate lack of guidance when steaming fish. I realize it depends on the size of the fish, but this sort of thing can't be checked and some sort of size/thickness-related guidance would have been very welcome.

On the positive side, the book is nicely photographed and the book includes many (actually too many) caveats for those trying to recreate the recipes without the aid of a tagine.

In short, I strongly suspect there are better books to use with an actual tagine. The real problem with this book, aside from an occasional lack of clarity, is the title. It should be:
"Challenging Cuisine: delicious recipes for North African cooking in a variety of modern kitchen appliances."
If that appeals, this might be the book for you. For my part, I can't help being deeply disappointed.
6 of 7 people found the following review helpful
3.0 out of 5 stars It's fine, not GREAT June 13 2013
By CLFnyc - Published on
Format: Paperback Verified Purchase
The Tagine and Couscous book also by Ghille Basan made me much happier than this book. I'll probalby give this one aways, since in a small NYC apt we don't keep things we don't want. It's not that it's bad, but the other book is GREAT! I gave that one 5 stars.
2 of 2 people found the following review helpful
5.0 out of 5 stars moroccon tagine cook book Feb. 6 2014
By Mecki - Published on
Format: Paperback Verified Purchase
highly recommend this cook book, easy and exciting recipes
must have for cooking with a tagine

authentic recipies in this book
2 of 2 people found the following review helpful
5.0 out of 5 stars Easy Tagine Cookbook Dec 1 2013
By Felecia Davenport - Published on
Format: Paperback Verified Purchase
This is a great book. I was very pleased with its content and is a wonderful addition to my middle eastern cookbook collection.
1 of 1 people found the following review helpful
5.0 out of 5 stars Just what I needed! Jan. 8 2014
By Kenneth Granle - Published on
Format: Paperback Verified Purchase
This book is perfect for those starting out with Moroccan cooking. The recipes are easy to read and fun. The pictures and other information in the book are a great addition. Thanks!