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Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating Paperback – Sep 15 2007

4.6 out of 5 stars 15 customer reviews

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Product Details

  • Paperback: 244 pages
  • Publisher: Arsenal Pulp Press (Sept. 15 2007)
  • Language: English
  • ISBN-10: 1551522241
  • ISBN-13: 978-1551522241
  • Product Dimensions: 18.8 x 1.5 x 25.4 cm
  • Shipping Weight: 680 g
  • Average Customer Review: 4.6 out of 5 stars 15 customer reviews
  • Amazon Bestsellers Rank: #145,016 in Books (See Top 100 in Books)
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Product Description

Review

Eat, Drink & Be Vegan is full of vibrant, healthy, and delicious recipes that are perfect for an everyday meal or special celebration, without the need to rely on overly processed foods. Cheers to Dreena, who has provided us with yet another wonderful cookbook that reflects her fun personality and dedication to showing the world that compassionate, wholesome food can taste amazing.
-Jenna and Bob Torres, co-authors, Vegan Freak: Being Vegan in a Non-Vegan World and co-hosts, Vegan Freak Radio. (Torres Vegan Freak 2007-10-15)

Combining a simple design with oodles of valuable veggie cooking info and mouth-watering recipes, Burton's latest cookbook features "celebration" recipes and is every bit as good as her previous books, the now-classic The Everyday Vegan and the impressive follow-up Vive le Vegan!.... Vegan cooking is always a celebration when Burton's books are in the kitchen.
Monday Magazine (Victoria, BC) (Monday Magazine 2007-11-08)

Like its predecessors, Eat, Drink & Be Vegan puts flavour at the fore. Even as a raging carnivore, I can see myself making her Thai coconut corn stew or tomato-dill-lentil soup.
Georgia Straight (Georgia Straight 2007-12-06)

In the book, Burton proves that vegan dishes can be easy and quick to make, using familiar, everyday ingredients.
Peace Arch News (Peace Arch News 2007-12-12)

Through her three cookbooks, Dreena has developed a vault of recipes that are healthy, accessible and vegan-friendly. Her latest book, Eat, Drink & Be Vegan, features recipes that are versatile enough to transition from everday dish to party offering.
Gannett News Service (Gannett News Service 2007-12-16)

Eat, Drink & Be Vegan is enhanced with sixteen full-color photographs, and is a welcome addition to personal, professional, and community cookbook collections.
Midwest Book Review (Midwest Book Review 2007-12-15)

You don't have to actually be a vegan to enjoy Dreena Burton's cookbooks and to make them a part of your usual kitchen library. This is healthy, nutritious cooking suitable for a family or anyone interested in eating for optimum health.
January Magazine (January Magazine 2007-12-18)

Dreena has the know-how and a knack for whipping up inviting, festive dishes in minutes that anyone can enjoy as healthful weekday fare.... her Gimme Chimis is a mouth-watering creation that features nutritious ingredients in a south-of-the-border-style sauce with a touch of fire.
Vegetarians in Paradise (Vegetarians in Paradise 2008-01-08)

If you have enjoyed Dreena's recipes in the past or are you looking for a cookbook that will provide you with easy entertaining ideas that will impress your friends of all ages, then pick up Eat, Drink & Be Vegan.
Lifelines (Toronto Vegetarian Association) (Lifelines (Toronto Vegetarian Assoc) 2007-12-31)

In her third vegan cookbook, Dreena Burton shows how easy it is to enjoy fabulous meals that are animal-free.... Her enthusiasm for vegan cooking is infectious and will help spur you on to try more imaginative recipes than you ever thought possible.
North Shore News (North Vancouver) (North Shore News 2008-07-01)

From the Publisher

Many of the recipes are appropriate for everyday meals as well. The book includes 125 recipes and 16 full-colour photographs, as well as meal plans and cooking notes.

Recipes include Lentil and Veggie Chimichangas; Thai Chick-Un Pizza, White Bean Soup with Basil and Croutons, Olive and Sundried Tomato Hummus, Veggie Tempeh Muffuletta Sandwiches, Tomato Dill Lentil Soup, "Creamy" Cashew Dip with Fruit, Crepes with Maple Butter Cream, 5-Star Ice "Cream" Sandwiches, Chocolate Pumpkin Pie, and Hemp-anola (Dreena's take on granola).

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Customer Reviews

4.6 out of 5 stars
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Top Customer Reviews

Format: Paperback
I recieved my copy of Eat, Drink, and Be Vegan about a week ago, and I've already made about a dozen fabulous recipes. The dishes all turned out so well, my husband, children and even non-vegan friends all loved them! The only problem is choosing which recipe to try next.. there are so many great ones in this book.

And as a busy (and 8 months pregnant!) mother of 2 children, I love how these recipes are easy, fast to make, and are healthy for the whole family. I highly recommend this book.

If you haven't already, visit Dreena's blog.. or email her directly.. she's always available to help if you're having trouble with a recipe, or are unsure about an ingredient.
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By Judy on Oct. 7 2007
Format: Paperback
I am not even vegan, and I love this book! I have Dreena's second cookbook Vive Le Vegan, and it was my favourite cookbook - until now! I have only made a few recipes from Eat, Drink and Be Vegan, and they were all fantastic. I can't wait to make more. Dreena really is a cooking goddess. Buy this book!!!
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Format: Paperback
This is one of my favourite vegan cookbooks and one of my favourite cookbooks period (I'm a vegetarian). I'm working my way through trying every recipe. Dreena's recipes are delicious and creative, like the cocoa-coconut chili and the Thai chick-un pizza. This cookbook is a serious gem. It's hard to find a cookbook that you know you can count on and that will provide you with recipes you won't find other places that will also taste good. Dreena really knows how to combine flavours to make every dish taste so good. Admittedly there have been a couple of dishes I didn't completely love (zucchini chickpea tomato curry, olive & sun dried tomato hummus), but I think that's just due to personal taste. Some of my other favourites are the garlicky broccoli corn and bean burritos, cumin lime tofu, broccoli cashew teriyaki tofu stir-fry, Thai coconut corn stew, and the roasted red pepper almond hummus. I own tons of cookbooks and this is one of the few that I come back to again and again. I'm so happy to have it.
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Format: Paperback
I have all three of Dreena Burton's cookbooks and they just keep getting better and better (which, after her second one, Vive Le Vegan!) should be impossible. Everything I've tried so far in Eat, Drink, and Be Vegan has been simple to make and mind-blowingly delicious. Best of all, she uses very little sugar in her baked goods recipes so you don't need to feel guilty.
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Format: Paperback
My husband and I have been vegetarian for more than 2 years now, but when we discovered a few months ago he had lactose intolerance, we decided to give a try to veganism. I was already reading Dreena's blog, that I found much interesting, so I decided to buy Vive le Vegan, and we loved so much the recipes that a few months later, I bought EDBV. We've discovered so much tips with these two books that now we cook vegan all the time at home and my hubby has no more problem with his stomach! Moreover, we've discovered so much interesting products. At first I thought it would be hard to find all those new ingredients to us, because we live in a small village in Quebec far from big city centers, but finally I found most of them without having to go too far! The recipes I tried from this cookbook were always a success (and I'm not good at all in the kitchen, in fact I used to hate cooking before becoming vegetarian!) and they were easy to make. I really recommend this book to new vegans!
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Format: Paperback
My first vegan cook book! And I'm impressed. I highly recommend this book for new vegans. The difficulty is middle-of-the-road: not overly simple but not difficult either. Most are fairly quick to make. The food is delicious, although I need to dial back the heat & spices at times. There are some ingredients I cannot find, as I don't live near a big centre, but I can always substitute tofu for tempeh. The notes in the margins explaining substitutions or the possible recipe variations (eg. to make it Kid-friendly), and the suggestions of which recipes go well together to create a meal, are very helpful. There is also a glossary of ingredients. The only thing I was disappointed about is there isn't much for a meat-and-potatoes-loving husband. The burgers, buritos and soups are sure to please the children (and me!) but not hearty enough for my man.
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Format: Paperback
I borrowed this book from the library and used it consistently for the three week loan and then renewed it twice and kept using it. All the recipes worked so well and I especially enjoyed being able to bake again. Recipes for vegan baking are few and far between. Dreena's recipes are marvelous and work so well. After the third loan renewal I knew I simply had to buy it.
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Format: Paperback
Dreena Burton's Eat, Drink & Be Vegan is my favorite cookbook. The recipes are delicious and healthy. Even non vegans will appreciate the recipes in this book. She makes cooking vegan meals for a family easy and tasty.
All of Dreena Burton's books are fabulous and I highly reccomend them all. She is a vegan genius!
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