Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition Mass Market Paperback – May 1 2012
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"A medical breakthrough. If you give this diet complete commitment, there is no question in my mind that it will work for you."―Mehmet Oz, MD
"You'll shed pounds pronto."―Us Weekly
"Dr. Fuhrman's formula is simple, safe, and solid."―Body and Soul
"No counting calories or eating synthetic diet foods...I lost 10 pounds in four weeks. The plan is flexible enough so that I can eat foods I like without feeling deprived."―Diane Williams, Self --This text refers to the Paperback edition.
About the Author
Joel Fuhrman, MD, is a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods. His other books include Eat for Health and Disease-Proof Your Child. He lives and maintains a private practice in Flemington, New Jersey.
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Top Customer Reviews
Dr Fuhrman has compiled a comprehensive and near-to-exhaustive review of existing and past research on nutritional science and presented an unbiased, evidence-based critique of the Modern American Diet (MAD), popular weight-loss programs and even the recommendations from professional bodies such as the AHA.
His dietary axiom of Health= Nutrition/Calories are sound and safe. We certainly hope to read published articles of the fantastic results that his patients have achieved with his nutrition excellence program soon.
However, the information can be rather heavy-going and the technical medical lexicon may faze the uninitiated. If you're into nutrition science and don't mind the jargon, this book is a real treasure to keep.
Although I didn't need to lose any weight, I decided to try out some of his recommendations. I put about 1 pound of vegetables into my daily diet and about 5 servings of fruits. Salad was the main course and fish was minimal. I still had polished rice but no dairy, preserved foods, meat, etc. The diet is terrifically tasty and visually stimulating and not as ascetic as one would think. Even the salad tasted great without any dressing at all. After just 5 days of following his guidelines, I could really feel my tastebuds come alive again. I lost about 1-2 kg of weight and could feel my body toning up with my existing daily exercises. Side-effects? Some flatulence and more frequent bowel movements but these resolved quickly in a week. None of the weakness or headaches that Dr Fuhrman reported in some patients.Read more ›
Dr. Joel Fuhrman is a Medical Doctor who works from his practice in New Jersey, USA. He's the kind of doctor other doctors send their patients to. He's not a pill pusher - far from it. His goal is to get his patients off drugs and living a healthier lifestyle by addressing their nutritional needs and getting exercise. His message is that if we eat foods that are nutrient dense, yet low in calories, we will not only lose weight, but because our nutrient needs are met, we will have loads of ammunition against obesity related diseases. Nutrient deficiency and obesity are the biggest contributors to disease in the world today.
I bought the book and got so excited that I couldn't read it fast enough to absorb everything, so I bought the DVD too. The DVD is a one of Fuhrman's lectures that he delivers to a room of doctors... very informative.
I teach at The Canadian School of Natural Nutrition here in Halifax - and have found a lot of the information in this book helpful in delivering my nutritional information. I use his messages when I do workshops and lectures.
It's so refreshing to see a medical doctor who has studied nutrition and understands the importance of preventative rather than allopathic medicine. Who says there's no money in prevention.
This is a great book - that I would recommend most definately.
Penny Ormsbee, RHN, RNCP
Halifax, Nova Scotia
After a lifetime of eating 'junk' it may take practice and creativity for some, to make the healthiest way to eat, taste favorable. Taste and food preferences are learned. While it may take a few months, an investment in retraining your palate to enjoy the healthiest foods on the planet will produce dividends of lifelong good health. It is unfortunate that the reviewer from Philadelphia is ready to cash in all of the benefits of a healthy diet after only one day. The fact is, most actually enjoy the taste of whole and natural foods better especially once they have rid themselves of the toxins and chronic ailments associated with the Standard American Diet. This does not happen overnight!
Eat To Live is far more then just a manifesto on weight loss. Eating the healthiest foods will not only help you to reverse many chronic diseases; it will help you to live YOUNGER longer. A healthy weight is a direct result of a healthy lifestyle. There are a million unhealthy ways to lose weight. Eat To Live makes you healthy which results in you achieving your ideal weight.
Get the book and see for yourself. I believe every person in America must read this information; it puts all controversy about diets and losing weight to rest and may save your life.
Most recent customer reviews
very informative combined with other research all information was goodPublished 4 months ago by Amazon Customer
Great information and a new way of eating: the biggest part of the meal should be the SALAD!Published 4 months ago by Rachel Bunt
Excellent resource, clearly written, with abundant references to published research. A good starting point for those wishing to achieve the very best health at any stage of their... Read morePublished 4 months ago by Cynthia A. Humphrey
Very informative about the food industry and marketing. Clearly, we are eating a lot of food that doesn't satisfy us or give us the proper nutrients. Read morePublished 4 months ago by Cheryl B.
Easy book to understand.Great meal plans for anyone wanting to lose weight.Published 5 months ago by Amazon Customer