Buy Used
CDN$ 0.01
+ CDN$ 6.49 shipping
Used: Very Good | Details
Condition: Used: Very Good
Comment: This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See more of our deals.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Eat London: All About Food Paperback – Jul 1 2006

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback, Jul 1 2006
"Please retry"
CDN$ 12.13 CDN$ 0.01

There is a newer edition of this item:

Harry Potter and the Cursed Child
click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Product Details

  • Paperback: 560 pages
  • Publisher: Conran (July 1 2006)
  • Language: English
  • ISBN-10: 1840914866
  • ISBN-13: 978-1840914863
  • Product Dimensions: 19 x 2.5 x 23.2 cm
  • Shipping Weight: 880 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,171,448 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

  • See Complete Table of Contents

Product Description

About the Author

Terence Conran is the owner of 29 succesful restaurants (and counting...) and is one of the world's leading designers, furniture makers, restaurateurs, retailers and founder of the Habitat group of stores. He is Chairman of Conran Holdings, the parent company of his retail and restaurant businesses and Chairman of Conran and Partners, his architecture and design practice. Peter Prescott is a young restaurant consultant with clients in London and Moscow. He has been banqueting manager at Grosvenor House and Claridges, operations director for Anton Mossimann's UK restaurants, general manager of Bluebird Gastrodome and UK operations director of Conran restaurants. He is mad about food, drink and anything connected with cafs, bars, restaurants and food stores.

Customer Reviews

There are no customer reviews yet on
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on (beta) HASH(0xa3c760a8) out of 5 stars 1 review
HASH(0xa40e01d4) out of 5 stars Makes you want to go Eat London... July 27 2010
By Annmarie Kostyk - Published on
I was delighted to receive this book as a gift. It comes with a high quality map of where all of the restaurants in the book are located so you can plan your eating. Lots of photos (we eat with our eyes first). Discussions of each restaurant and what to expect read more like an article from Bon Appetit than a food guide book. On top of all that, recipes for those of us armchair travelers. A great book for London growing food mecca.