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Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes Paperback – Mar 15 2012

4.3 out of 5 stars 37 customer reviews

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Product details

  • Paperback: 384 pages
  • Publisher: Robert Rose; unknown edition (March 15 2012)
  • Language: English
  • ISBN-10: 0778802957
  • ISBN-13: 978-0778802952
  • Product Dimensions: 17.8 x 2.4 x 25.4 cm
  • Shipping Weight: 771 g
  • Average Customer Review: 4.3 out of 5 stars 37 customer reviews
  • Amazon Bestsellers Rank: #46,426 in Books (See Top 100 in Books)
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Product description

About the Author

Douglas McNish is an executive chef, cooking teacher and raw food consultant who is passionate about sharing his knowledge about the raw food lifestyle. He has personally experienced the benefits -- he lost 100 pounds in 2 years since embracing the diet. Douglas lives in Ontario.


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