Eat Street: The Tastiest Messiest And Most Irresistible Street Food Paperback – Mar 19 2013
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The crew from Eat St. was a lot fo fun. The Vij's Railway Express family felt as if our train had arrived at a busy, bustling station! Eat St. is doing an amazing job bringing the crowds, culture and fun of street food to our North American cities - Vikram Vij, Vij's Railway Express
Why we love it – Food truck fare is some of the tastiest, most crave-worthy cuisine around: a mash up of tacos, burgers, curries, and, more often than not, topped with kimchee! Now we can create these delish dishes at home. - Chatelaine Magazine
In James Cunningham’s hit show Eat St., the Canadian comic roams the globe in search of “the most daring, delicious and inventive street food around.” He’s certainly found it in North America’s food trucks. The growing trend – which sees hip foodies equip trucks with kitchens and drive around their hometowns, flogging insanely delicious, guilty pleasure dishes as they go – is the subject of James’s debut cookbook. The appetizing tome serves up the most drool-worthy discoveries of his culinary adventures, from Malaysian Lime-Chili Tofu Grilled Burritos to Orange Cream Dream Cupcakes. Dig in! - Hello Canada
About the Author
James Cunningham is the host and associate producer of the hit TV series Eat St. that airs on Cooking Channel (USA) and Food Network Canada, and in more than a dozen other countries around the world. James has been featured on many national and international network television shows including Last Comic Standing, Just for Laughs, and Comedy Now. When not filming Eat St., James keeps himself busy performing at comedy clubs, corporate shows, and with his multi-award winning youth financial literacy program, Funny Money.
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Top Customer Reviews
But perhaps City Council should investigate a little closer - either by watching Eat St. on the Food Network or by picking up the companion book -Eat St. from Pintail Books. (There are quite a few Canadian entries)
Comedian James Cunningham is the host of Eat St. "It has been a wild ride traveling all over North America and the U.K. to find the most daring, delicious, and inventive street food around." And now fans can have the "recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks"
Of course there are fries - a staple of the wagons found nearly everywhere. But these are not your ordinary greasy spoon fries. Next time I'm in Calgary, I'll be looking up the Fries and Dolls truck and their 'Farrah' fries - garlic, parsley, pink sea salt and Padano cheese......yum.
Burgers and dogs are also taken to a new level. Burgers with crushed pineapple as the secret ingredient. Peanut butter with that burger? Japanese fusion hot dogs. How about a side of beet home fries to go with that?
Sandwiches - oh man, I was drooling through this chapter - The veggie melt from The Grilled Cheese Truck looks so delicious (and healthy) A little far for me to go (they operate in LA) but I've got the recipe bookmarked.
There's a separate chapter on tacos and wraps.... cones. Yes cones - and not filled with ice cream, but mac and cheese with bacon topping.Read more ›
Most recent customer reviews
Lots of great looking recipes and pictures. A good variety of quick and time consuming recipes. A fun read.Published 23 months ago by JC
Not as good as I expected. So many ingredients that I just do not have in my kitchen.Published 24 months ago by wenobi