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Eating Animals Paperback – Sep 1 2010

4.7 out of 5 stars 36 customer reviews

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Product Details

  • Paperback: 368 pages
  • Publisher: Back Bay Books; Reprint edition (Sept. 1 2010)
  • Language: English
  • ISBN-10: 0316069884
  • ISBN-13: 978-0316069885
  • Product Dimensions: 14 x 2.5 x 21 cm
  • Shipping Weight: 454 g
  • Average Customer Review: 4.7 out of 5 stars 36 customer reviews
  • Amazon Bestsellers Rank: #19,877 in Books (See Top 100 in Books)
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Product Description

Review

"Stirring...compelling....Foer brings an invigorating moral clarity to the topic."―Entertainment Weekly

"Eating Animals isn't just an anti-meat screed, or an impassioned case for vegetarianism. Instead, Foer tells a story that is part memoir and part investigative report....It's a book that takes America's meat-dominated diet to task."NPR, All Things Considered

"Foer's aim is not to make your choice, but to inform it. He has done us all a great service, and we, and the animals, owe him our thanks."―Andrew Weil, MD

"Foer's case for ethical vegetarianism is wholly compelling....Eating Animals is a blend of solid-and discomforting-reportage with fierce advocacy that will make committed carnivores squeal."―Kirkus Reviews

"A work of moral philosophy....The fact that Foer makes me wonder whether I'm being, at best, a hypocrite every time I eat a piece of beef suggests he's completely successful in at least one ambition." San Francisco Chronicle

"Extraordinarily thoughtful and intelligent." St. Louis Post-Dispatch

"Eating Animals stands as a pop-cultural landmark, destined to be the starting point for a lot of overdue conversations." Philadelphia Daily News

"For a hot young writer to train his sights on a subject as unpalatable as meat production and consumption takes raw nerve. What makes Eating Animals so unusual is vegetarian Foer's empathy for human meat eaters, his willingness to let both factory farmers and food reform activists speak for themselves, and his talent for using humor to sweeten a sour argument."―

O, The Oprah Magazine

About the Author

Jonathan Safran Foer is the author of Everything Is Illuminated and Extremely Loud and Incredibly Close. His books have been translated into thirty-six languages. Everything Is Illuminated received a National Jewish Book Award and a Guardian First Book Award, and was made into a film by Liev Schreiber. Foer lives in Brooklyn.


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Customer Reviews

4.7 out of 5 stars
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Top Customer Reviews

Format: Hardcover
The author brings a novelist's talent for observation and description to the subject of farmed animals and the people who eat them. It is very engaging and horrifying in just the right measure and I found myself confronted with information I hadn't heard before, despite lots of reading on this topic. I was fascinated with his ethical dilemma and how he took us through it all, both from his point of view and those of others.

His conclusions are not mine, nor is this book the perfect statement of my own philosophy, but I think it is a step in the right direction and it is getting a lot of attention. Martha Stewart had him on her show and she said to her audience, "I think you'll agree with most of what [the author] has to say." Really? I think most of them don't want to hear it. Great quote from J.M Coetzee on the book jacket for those who do dare read it: "The everyday horrors of factory farming are evoked so vividly, and the case against the people who run the system is presented so convincingly, that anyone who, after reading Foer's book, continues to consume the industry's products must be without a heart, or impervious to reason, or both."

We'll see. Human beings have an amazing capacity for rationalizing their own actions.
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By Ian Gordon Malcomson HALL OF FAMETOP 50 REVIEWER on Dec 13 2009
Format: Hardcover
This book is a collection of personal stories and philosophical reflections - some humorous, others troubling - the author uses it to make a very significant point about our somewhat questionable relationship with the animal world around us. As top of the food chain, we have come to rely on certain domestic animals like cattle, chickens and pigs for our main food sources. This heavy reliance on red meat or animal protein has become a traditional part of our North American culture as reflected in the millions of animals slaughtered each year in readiness for our dinner tables. This dependence on meat as a mainstay of our diet, while not altogether healthy, is not the issue that Foer focuses on here. While a Vegan in his dietary preferences, Foer does show some understanding why most of us come honestly by our need for meat: a desire for flavour, an instinct for herding, and the need to provide for one's family are some of the key compulsions. Having made that point clear, Foer launches into a discussion of how present society has come to mistreat animals it raises to eat. From the floors of the modern food factories and slaughter houses of America comes an updated version of the horrors of the meat industry described in Upton Sinclair's 19th century "Jungle". Based on Foer's sources, the meat we normally consume on a daily basis has been raised under some of the most appallingly cruel conditions known to humankind. Turkeys clubbed and electrocuted, thousands of pigs squeezed into small, poorly-ventilated pens, and calves forced to live in their own execrement are all conditions that speak to an industry that puts profit ahead of humanity.Read more ›
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Format: Hardcover
Foer's first book of nonfiction is not a rant against meat eaters, but more of a philosophical and meditative investigation on what it means to eat meat in today's society. Through the device of "storytelling" Foer examines the cultural, environmental, ethical, social, and political issues with consuming meat from factory farms, which account for 99% of meat consumption in the U.S. (I'm sure the figure is similar for Canada). His discussion of eating as storytelling was really interesting, in that what we eat tells stories about us as people, but also that storytelling centres around food consumption (think of big family dinners).

To be fair, I'm already a vegetarian, so perhaps some of this book was preaching to the converted. However, I think that anyone with a stomach will get something out of this book. Foer allows farmers, PETA activists, and industry workers to tell their own stories about factory farming and conditions on today's farms and what happens to the animals. In this way, the book is more powerful than other accounts of factory farms and the food industry because (I can't resist saying this) you get it straight from the horse's mouth.

Foer also offers some interesting philosophical and moral discussions of his own, surrounding why we find it inhumane to eat the family dog, but not slaughter other animals. What constitutes "suffering", and which is more important to us: the knowing or the eating. The knowing being knowing about the conditions of the farms where our food comes from, and the eating being the love of consuming of that food. For me, the knowing is more important than the eating, but for many others the eating is more important than the knowing.
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Format: Hardcover
I've been advocating for animal welfare for over two years now, and to do so, I needed to base my sayings upon solid facts and texts. This book is one of the best I've come to read both in interest and in argumentation quality.

This is so because the author uses not properly an argumentation but the presentation of what has found on the field and in his extensive research and text-reading on the subject. He presents his own experience as a person that want to know what's really happening to things he consumes and that therefore must investigate in places where he is not necessarily welcomed. He also presents social situations that a person concerned about animal welfare and environmental issues related to meat production may encounter. This is a breath-taking informative kind of writing. I warn you that there is actually no plot in this book but our own existence as consumers, which is big enough to motivate you to read the whole story.

It doesn't get a 5-star rating because it is not perfectly complete. It lacks some aspects like the situation of individual farmers as beings behind the big companies that own the production and their desire and/or capacity of returning to a smaller form of agriculture. It could have talked more about the international and globalization context in which agriculture is now part of, which might explain, but not excuse, some of the behavior encountered in farmers.

Ultimately, I recommend this book to any single person who eats or has eaten meat, which is virtually everyone. If you want to say that you know what you are eating, you have to read this book, especially if you're an American.
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