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Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery Paperback – Jun 16 2004

4.3 out of 5 stars 15 customer reviews

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Frequently bought together

  • Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
  • +
  • Fresh Start Bariatric Cookbook: Healthy Recipes to Enjoy Favorite Foods After Weight-Loss Surgery
  • +
  • The Complete Weight-Loss Surgery Guide and Diet Program: Includes 150 Delicious and Nutritious Recipes
Total price: CDN$ 66.02
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Product details

  • Paperback: 208 pages
  • Publisher: Da Capo Press; 1 edition (July 2 2004)
  • Language: English
  • ISBN-10: 1569244537
  • ISBN-13: 978-1569244531
  • Product Dimensions: 17.8 x 1.3 x 23.2 cm
  • Shipping Weight: 386 g
  • Average Customer Review: 4.3 out of 5 stars 15 customer reviews
  • Amazon Bestsellers Rank: #82,229 in Books (See Top 100 in Books)
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Product description

About the Author

PATT LEVINE, a professional writer who has been a serious cook for many years, had has several recipes published in Gourmet magazine. She developed this post-surgery eating plan after her own weight loss surgery in early 2003. MICHELE BONTEMPO-SARAY is an art director and graphic designer who has worked in both the fashion and home furnishing fields. They both live with their husbands in New York City.



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