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The Edgy Veg: 138 Carnivore-Approved Vegan Recipes Hardcover – Illustrated, Oct. 16 2017
by
Candice Hutchings
(Author),
James Aita
(Author)
Candice Hutchings
(Author)
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James Aita
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Product details
- Publisher : Robert Rose; Illustrated edition (Oct. 16 2017)
- Language : English
- Hardcover : 288 pages
- ISBN-10 : 0778805816
- ISBN-13 : 978-0778805816
- Item weight : 1.18 kg
- Dimensions : 19.69 x 2.39 x 26.67 cm
-
Best Sellers Rank:
#62,503 in Books (See Top 100 in Books)
- #240 in Vegan Cookbooks
- #1,134 in Special Diet Cookbooks (Books)
- Customer Reviews:
Product description
Review
You're following a recipe online, and you need to scroll or the screen goes black. Your hands are covered in flour, the pot is boiling too quickly, and there's no time to wash your hands. Ah!!! Thankfully, YouTube recipe curator Candice Hutchings (aka, The Edgy Veg) released her first cookbook so you don't have to worry about messing up your computer keys. Known for veganizing animal-based comfort foods such as Crunchy Taco Wrap Supreme, Drunken Fish and Chips, and Sriracha Beer Waffles, Hutchings' recipes require some preparation time and a solid list of ingredients, but (as we've discovered) the wait is worth the work. (VegNews)
Hutchings, host of the YouTube channel The Edgy Veg, shares her carnivore-friendly approach to eating vegan in this charming and instructive cookbook. Rather than focusing on complicated recipes, Hutchings takes simple approaches to creating vegan versions of classic meat-based dishes, including French onion soup, biscuits and gravy, spaghetti and meatballs, fried chicken, and fish and chips. There are also vegan takes on the Taco Bell Crunch Wrap Supreme, the Chick-Fil-A sandwich, and the Big Mac. Hutchings's recipes are as pared-down as possible, and most ingredients are easily sourced . . . This light-hearted and encouraging cookbook is a welcome surprise. (Publishers Weekly)
Vegan cooking that even a carnivore would love? That's the premise behind Candice Hutchings' book, a spinoff of her popular blog and YouTube series. With 138 recipes, from buffalo cauliflower wings to matcha ice cream, cheese fondue to a meatless chicken sandwich inspired by Chick-Fil-A, this book demonstrates the possibilities of a vegan diet. (The Globe and Mail)
Vegan cooking that even a carnivore would love? That's the premise behind Candice Hutchings' book, a spinoff of (her) popular blog and YouTube series. With 138 recipes, from buffalo cauliflower wings to matcha ice cream, cheese fondue to a meatless chicken sandwich inspired by Chick-Fil-A, this book demonstrates the possibilities of a vegan diet. (Maryam Siddiqi Globe and Mail 2017-09-17)
Hutchings, host of the YouTube channel The Edgy Veg, shares her carnivore-friendly approach to eating vegan in this charming and instructive cookbook. Rather than focusing on complicated recipes, Hutchings takes simple approaches to creating vegan versions of classic meat-based dishes, including French onion soup, biscuits and gravy, spaghetti and meatballs, fried chicken, and fish and chips. There are also vegan takes on the Taco Bell Crunch Wrap Supreme, the Chick-Fil-A sandwich, and the Big Mac. Hutchings's recipes are as pared-down as possible, and most ingredients are easily sourced...This light-hearted and encouraging cookbook is a welcome surprise. (Publishers Weekly 2017-11-22)
You're following a recipe online, and you need to scroll or the screen goes black. Your hands are covered in flour, the pot is boiling too quickly, and there's no time to wash your hands. Ah!!! Thankfully, YouTube recipe curator Candice Hutchings (aka, The Edgy Veg) released her first cookbook so you don't have to worry about messing up your computer keys. Known for veganizing animal-based comfort foods such as Crunchy Taco Wrap Supreme, Drunken Fish and Chips, and Sriracha Beer Waffles, Hutchings' recipes require some preparation time and a solid list of ingredients, but (as we've discovered) the wait is worth the work. (Tanya Flin VegNews 2017-12-17)
Hutchings, host of the YouTube channel The Edgy Veg, shares her carnivore-friendly approach to eating vegan in this charming and instructive cookbook. Rather than focusing on complicated recipes, Hutchings takes simple approaches to creating vegan versions of classic meat-based dishes, including French onion soup, biscuits and gravy, spaghetti and meatballs, fried chicken, and fish and chips. There are also vegan takes on the Taco Bell Crunch Wrap Supreme, the Chick-Fil-A sandwich, and the Big Mac. Hutchings's recipes are as pared-down as possible, and most ingredients are easily sourced . . . This light-hearted and encouraging cookbook is a welcome surprise. (Publishers Weekly)
Vegan cooking that even a carnivore would love? That's the premise behind Candice Hutchings' book, a spinoff of her popular blog and YouTube series. With 138 recipes, from buffalo cauliflower wings to matcha ice cream, cheese fondue to a meatless chicken sandwich inspired by Chick-Fil-A, this book demonstrates the possibilities of a vegan diet. (The Globe and Mail)
Vegan cooking that even a carnivore would love? That's the premise behind Candice Hutchings' book, a spinoff of (her) popular blog and YouTube series. With 138 recipes, from buffalo cauliflower wings to matcha ice cream, cheese fondue to a meatless chicken sandwich inspired by Chick-Fil-A, this book demonstrates the possibilities of a vegan diet. (Maryam Siddiqi Globe and Mail 2017-09-17)
Hutchings, host of the YouTube channel The Edgy Veg, shares her carnivore-friendly approach to eating vegan in this charming and instructive cookbook. Rather than focusing on complicated recipes, Hutchings takes simple approaches to creating vegan versions of classic meat-based dishes, including French onion soup, biscuits and gravy, spaghetti and meatballs, fried chicken, and fish and chips. There are also vegan takes on the Taco Bell Crunch Wrap Supreme, the Chick-Fil-A sandwich, and the Big Mac. Hutchings's recipes are as pared-down as possible, and most ingredients are easily sourced...This light-hearted and encouraging cookbook is a welcome surprise. (Publishers Weekly 2017-11-22)
You're following a recipe online, and you need to scroll or the screen goes black. Your hands are covered in flour, the pot is boiling too quickly, and there's no time to wash your hands. Ah!!! Thankfully, YouTube recipe curator Candice Hutchings (aka, The Edgy Veg) released her first cookbook so you don't have to worry about messing up your computer keys. Known for veganizing animal-based comfort foods such as Crunchy Taco Wrap Supreme, Drunken Fish and Chips, and Sriracha Beer Waffles, Hutchings' recipes require some preparation time and a solid list of ingredients, but (as we've discovered) the wait is worth the work. (Tanya Flin VegNews 2017-12-17)
About the Author
Candice Hutchings is the host of The Edgy Veg YouTube channel (250,000 + subscribers and counting) and blog which she co-founded with her husband James Aita. The couple live in Toronto, Ontario, with their two dogs, Sir Winston Churchill and Harley Quinn (@vedgydogs).
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Customer reviews
4.7 out of 5 stars
4.7 out of 5
312 global ratings
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Top reviews
Top reviews from Canada
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Reviewed in Canada on October 18, 2017
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I have watched a lot of recipe videos on the YouTube channel, and had this cookbook on preorder. It came last week, and I am loving it so far! A lot of comfort foods for transitioning vegans (Hollandaise sauce!), several delicious ethnic recipes, and lots of bacon/cheese/non-vegan temptation food substitutes! There are lots of tips and ideas included to help you expand your repertoire beyond the book. Thumbs up!!
7 people found this helpful
Helpful
Reviewed in Canada on October 21, 2017
Verified Purchase
I just finished cooking (and then subsequently, eating) the "Spaghetti and Neat Balls, Bro." I was pretty skeptical, but I was honestly blown away with these neatballs. Crazy flavourful. They're making this years' Christmas dinner menu. 10/10, would make again. Photos attached.

5.0 out of 5 stars
10/10, would make again
By Corrado Coia on October 21, 2017
I just finished cooking (and then subsequently, eating) the "Spaghetti and Neat Balls, Bro." I was pretty skeptical, but I was honestly blown away with these neatballs. Crazy flavourful. They're making this years' Christmas dinner menu. 10/10, would make again. Photos attached.
By Corrado Coia on October 21, 2017
Images in this review



14 people found this helpful
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Reviewed in Canada on January 29, 2018
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Love the recipes! One my favourite cookbooks. I wish the prep time and cook time were posted above the recipes for people like me who are trying to make yummy and healthy suppers in a hurry. I need to see right away when picking a recipe whether the cheese has to sit in the fridge for 3 hours before using it, otherwise I’m ready to assemble the meal and then am stuck at a road block. I’ve just started writing the times in myself, so an easy fix, but that would be my suggestion for how to improve your next book. Absolutely love how the food turns out though! Family approved!
5 people found this helpful
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5.0 out of 5 stars
You'll love this cookbook if you want a more plant-based diet but still eat delicious gourmet food!
Reviewed in Canada on October 15, 2017Verified Purchase
As a carnivore who's trying to have more of a plant-based diet, the recipes in this cookbook are definitely carnivore-approved. The "meaty" recipes are so comparable to the texture and taste of real meat that it makes it so enjoyable to enjoy my switch to a healthier lifestyle.
Literally the best vegan recipes I've ever tried have come from The Edgy Veg! The Cauliflower Wings are my all-time fav and all my friends love them too.
Literally the best vegan recipes I've ever tried have come from The Edgy Veg! The Cauliflower Wings are my all-time fav and all my friends love them too.
5 people found this helpful
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Reviewed in Canada on March 4, 2018
Verified Purchase
Every recipe tried so far has been delicious. The gnocchi with the puttanesca sauce are now a staple in our household; we could eat those for days on end! This is a beatiful, easy to follow, fantastic cookboo. Candice knows what she's doing and these recipes prove it.
3 people found this helpful
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Reviewed in Canada on December 14, 2017
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One of the best veggie cook books around. Every recipe is easy and fun. I’m not a vegetarian but want to decrease my meat consumption. This book will definitely help me do it.
6 people found this helpful
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Reviewed in Canada on January 22, 2019
Verified Purchase
Alright, listen up ladies and gentlemen. I struggled with being a vegan and finding EASY healthy and good tasting recipes for over a year until I found this book! Candice crushes this book and makes it super simple to eat plant-based and impress your friends if that's what you're into. I have 7 other vegan cookbooks and pretty much don't use any of them anymore because of how good this one is!
My favourite recipe from the book so far is the beef seitan! Super simple (especially compared to the ones on the internet) and tastes amazing!
I like this book so much I bought extra copies for my family! I can't wait to try more of these recipes out!
My favourite recipe from the book so far is the beef seitan! Super simple (especially compared to the ones on the internet) and tastes amazing!
I like this book so much I bought extra copies for my family! I can't wait to try more of these recipes out!
One person found this helpful
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5.0 out of 5 stars
A fun cookbook for any person wanting to check out some cool crossover vegan recipes.
Reviewed in Canada on January 10, 2018Verified Purchase
A fun cookbook for any person wanting to check out some cool crossover vegan recipes. We also strongly suggest Candice's YouTube channel for some more great vegan recipes and tips.
2 people found this helpful
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Top reviews from other countries

The Brightsides
5.0 out of 5 stars
Not sure what the terminology is....
Reviewed in the United Kingdom on July 24, 2018Verified Purchase
I’m not quite sure what the politically correct term is for a man who loves women and this book helitrosexual?
My wife has been veggie over 12 months and I have drastically reduced my meat intake and intend to keep doing so. I do the cooking so it is in my interest to find tasty plant based meals for both of us to enjoy and to take the dual meal preparation and cooking that has occurred previously.
I’ve got a few vegan and veggie cook books but this is hands down a country mile better than any so far.
It blows the others away, it gives you the basics you need, tells you how to make constituent ingredients and then gives you the recipes that you know you will crave for as a reformed carnivore using those ingredients. On IG I follow temple of saitan which is only based in London providing amazing looking food like meat free fried chicken and burgers.
I’ve got saitan but wondered what they do with it at the temple to make it “chicken” and “beef”, I didn’t want to experiment myself as saitan is actually prohibitively expensive in the UK - IT’S IN THIS BOOK!!!
I can’t praise it highly enough, the content, the presentation, the descriptions and also the “hacks” which are alternatives if you aren’t keen or tolerant of some ingredients.
It is awesome - Thank You Candice.
One last thing, it actually has both US and metric details in all the recipes so instead of having to look up how many ml or g are in a cup they are both there. Why don’t all recipe books do that!?
My wife has been veggie over 12 months and I have drastically reduced my meat intake and intend to keep doing so. I do the cooking so it is in my interest to find tasty plant based meals for both of us to enjoy and to take the dual meal preparation and cooking that has occurred previously.
I’ve got a few vegan and veggie cook books but this is hands down a country mile better than any so far.
It blows the others away, it gives you the basics you need, tells you how to make constituent ingredients and then gives you the recipes that you know you will crave for as a reformed carnivore using those ingredients. On IG I follow temple of saitan which is only based in London providing amazing looking food like meat free fried chicken and burgers.
I’ve got saitan but wondered what they do with it at the temple to make it “chicken” and “beef”, I didn’t want to experiment myself as saitan is actually prohibitively expensive in the UK - IT’S IN THIS BOOK!!!
I can’t praise it highly enough, the content, the presentation, the descriptions and also the “hacks” which are alternatives if you aren’t keen or tolerant of some ingredients.
It is awesome - Thank You Candice.
One last thing, it actually has both US and metric details in all the recipes so instead of having to look up how many ml or g are in a cup they are both there. Why don’t all recipe books do that!?
7 people found this helpful
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Amar
5.0 out of 5 stars
EdgyVeg on paper
Reviewed in the United Kingdom on November 18, 2017Verified Purchase
If you follow EdgyVeg on YouTube, you'll love this recipe book. Its got the same goofiness and quirkiness that you see from Candice in her videos, which makes it very entertaining as well as informative! Definitely worth the purchase, and it complements the videos on her YouTube channel really well.
5 people found this helpful
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Tiffany Wilson
5.0 out of 5 stars
So many great things to try
Reviewed in the United Kingdom on December 31, 2017Verified Purchase
Love all her recipes so much and this book is no exception!
3 people found this helpful
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james p.
4.0 out of 5 stars
Delicious vegan dishes 🌱
Reviewed in the United Kingdom on July 28, 2018Verified Purchase
Love all the recipes in this book especially the ‘chicken’ burgers.
Would be great if the recipe measurements could also be in grams, not just cups, for us brits.
Would be great if the recipe measurements could also be in grams, not just cups, for us brits.
One person found this helpful
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ryan dargue
5.0 out of 5 stars
Love it :)
Reviewed in the United Kingdom on August 30, 2018Verified Purchase
Love it! The food is delicious and Candice just puts a smile on my face she seems like she a genuine sweetheart and her YouTube videos are amazing!
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