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The Edgy Veg: 138 Carnivore-Approved Vegan Recipes Hardcover – Illustrated, Oct. 16 2017

4.7 out of 5 stars 312 ratings

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Product details

  • Publisher : Robert Rose; Illustrated edition (Oct. 16 2017)
  • Language : English
  • Hardcover : 288 pages
  • ISBN-10 : 0778805816
  • ISBN-13 : 978-0778805816
  • Item weight : 1.18 kg
  • Dimensions : 19.69 x 2.39 x 26.67 cm
  • Customer Reviews:
    4.7 out of 5 stars 312 ratings

Product description

Review

You're following a recipe online, and you need to scroll or the screen goes black. Your hands are covered in flour, the pot is boiling too quickly, and there's no time to wash your hands. Ah!!! Thankfully, YouTube recipe curator Candice Hutchings (aka, The Edgy Veg) released her first cookbook so you don't have to worry about messing up your computer keys. Known for veganizing animal-based comfort foods such as Crunchy Taco Wrap Supreme, Drunken Fish and Chips, and Sriracha Beer Waffles, Hutchings' recipes require some preparation time and a solid list of ingredients, but (as we've discovered) the wait is worth the work. (VegNews)

Hutchings, host of the YouTube channel The Edgy Veg, shares her carnivore-friendly approach to eating vegan in this charming and instructive cookbook. Rather than focusing on complicated recipes, Hutchings takes simple approaches to creating vegan versions of classic meat-based dishes, including French onion soup, biscuits and gravy, spaghetti and meatballs, fried chicken, and fish and chips. There are also vegan takes on the Taco Bell Crunch Wrap Supreme, the Chick-Fil-A sandwich, and the Big Mac. Hutchings's recipes are as pared-down as possible, and most ingredients are easily sourced . . . This light-hearted and encouraging cookbook is a welcome surprise. (Publishers Weekly)

Vegan cooking that even a carnivore would love? That's the premise behind Candice Hutchings' book, a spinoff of her popular blog and YouTube series. With 138 recipes, from buffalo cauliflower wings to matcha ice cream, cheese fondue to a meatless chicken sandwich inspired by Chick-Fil-A, this book demonstrates the possibilities of a vegan diet. (The Globe and Mail)

Vegan cooking that even a carnivore would love? That's the premise behind Candice Hutchings' book, a spinoff of (her) popular blog and YouTube series. With 138 recipes, from buffalo cauliflower wings to matcha ice cream, cheese fondue to a meatless chicken sandwich inspired by Chick-Fil-A, this book demonstrates the possibilities of a vegan diet. (Maryam Siddiqi Globe and Mail 2017-09-17)

Hutchings, host of the YouTube channel The Edgy Veg, shares her carnivore-friendly approach to eating vegan in this charming and instructive cookbook. Rather than focusing on complicated recipes, Hutchings takes simple approaches to creating vegan versions of classic meat-based dishes, including French onion soup, biscuits and gravy, spaghetti and meatballs, fried chicken, and fish and chips. There are also vegan takes on the Taco Bell Crunch Wrap Supreme, the Chick-Fil-A sandwich, and the Big Mac. Hutchings's recipes are as pared-down as possible, and most ingredients are easily sourced...This light-hearted and encouraging cookbook is a welcome surprise. (Publishers Weekly 2017-11-22)

You're following a recipe online, and you need to scroll or the screen goes black. Your hands are covered in flour, the pot is boiling too quickly, and there's no time to wash your hands. Ah!!! Thankfully, YouTube recipe curator Candice Hutchings (aka, The Edgy Veg) released her first cookbook so you don't have to worry about messing up your computer keys. Known for veganizing animal-based comfort foods such as Crunchy Taco Wrap Supreme, Drunken Fish and Chips, and Sriracha Beer Waffles, Hutchings' recipes require some preparation time and a solid list of ingredients, but (as we've discovered) the wait is worth the work. (Tanya Flin VegNews 2017-12-17)

About the Author

Candice Hutchings is the host of The Edgy Veg YouTube channel (250,000 + subscribers and counting) and blog which she co-founded with her husband James Aita. The couple live in Toronto, Ontario, with their two dogs, Sir Winston Churchill and Harley Quinn (@vedgydogs).


From the Publisher

Customer reviews

4.7 out of 5 stars
4.7 out of 5
312 global ratings
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Top reviews from Canada

Reviewed in Canada on October 18, 2017
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7 people found this helpful
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Reviewed in Canada on October 21, 2017
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5.0 out of 5 stars 10/10, would make again
By Corrado Coia on October 21, 2017
I just finished cooking (and then subsequently, eating) the "Spaghetti and Neat Balls, Bro." I was pretty skeptical, but I was honestly blown away with these neatballs. Crazy flavourful. They're making this years' Christmas dinner menu. 10/10, would make again. Photos attached.
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14 people found this helpful
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Reviewed in Canada on January 29, 2018
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Reviewed in Canada on October 15, 2017
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Reviewed in Canada on March 4, 2018
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Reviewed in Canada on December 14, 2017
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Reviewed in Canada on January 22, 2019
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Reviewed in Canada on January 10, 2018
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Top reviews from other countries

The Brightsides
5.0 out of 5 stars Not sure what the terminology is....
Reviewed in the United Kingdom on July 24, 2018
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7 people found this helpful
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Amar
5.0 out of 5 stars EdgyVeg on paper
Reviewed in the United Kingdom on November 18, 2017
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5 people found this helpful
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Tiffany Wilson
5.0 out of 5 stars So many great things to try
Reviewed in the United Kingdom on December 31, 2017
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3 people found this helpful
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james p.
4.0 out of 5 stars Delicious vegan dishes 🌱
Reviewed in the United Kingdom on July 28, 2018
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ryan dargue
5.0 out of 5 stars Love it :)
Reviewed in the United Kingdom on August 30, 2018
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