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Encyclopedia of Japanese Cuisine Hardcover – Apr 15 2012


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Hardcover, Apr 15 2012
CDN$ 467.20 CDN$ 485.22

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Product details

  • Hardcover: 608 pages
  • Publisher: New Holland Australia; 1 edition (April 15 2012)
  • Language: English
  • ISBN-10: 1742570186
  • ISBN-13: 978-1742570181
  • Product Dimensions: 18.8 x 4.1 x 25.1 cm
  • Shipping Weight: 1.9 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,433,743 in Books (See Top 100 in Books)
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Product description

About the Author

Hideo Dekura is a culinary consultant, food stylist and author, with a focus on recipe development. He also gives demonstrations, lectures and classes in traditional Japanese Cuisine. He is involved in product development for the import/export market and makes significant contributions to cultural events worldwide. He is recognized by the media and food industry as an expert on all aspects of Japanese Cuisine.


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Amazon.com: 3.9 out of 5 stars 5 reviews
FoodCrafters
4.0 out of 5 starsSolid reference, original recipes, but not a practical format
January 19, 2013 - Published on Amazon.com
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bajabattle
4.0 out of 5 starsFour Stars
August 6, 2017 - Published on Amazon.com
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5.0 out of 5 starsThis book is great
February 28, 2013 - Published on Amazon.com
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Brnn
3.0 out of 5 starsRelatively Informative
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