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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread Paperback – Apr 5 2011


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  • The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
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Product details

  • Paperback: 320 pages
  • Publisher: Quirk Books (April 5 2011)
  • Language: English
  • ISBN-10: 1594744386
  • ISBN-13: 978-1594744389
  • Product Dimensions: 17.8 x 2.3 x 17.8 cm
  • Shipping Weight: 612 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #262,875 in Books (See Top 100 in Books)
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Product description

Review

“…an inherently fascinating browse that features tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time.” –Midwest Book Review

“Too few people understand a really good sandwich.”—James Beard

“Presented as an encyclopedia with alphabetical entries, it is an easy-to-use guide for ideas and neglected ingredients. A reliable sandwich stop from A to Z”—Library Journal

The Encyclopedia of Sandwiches, by Susan Russo, is stuffed with fun history and many of the recipes that make sandwiches a favorite handheld food.”—Everyday Food

“A compendium that's worth the bread.”—Thrillist

“The book is compact, and the recipes are tempting and not overly involved. A nice touch is a six-page ingredient index, listing breads, condiments, sauces, meats, cheeses, fish, vegetables, fruits and nuts that appear in Russo's recipes. What to do with those pineapple rings in the fridge? There's a recipe that uses them.”—Bill Hogan, Chicago Tribune

“The Encyclopedia of Sandwiches is a fun read that will inspire creativity between sliced bread (or in a bun or pita pocket) and is a great resource to regale your friends with random sandwich facts. […] It will also leave you seriously jonesing for a sandwich.”—Katie Machol, Creative Loafing

About the Author

Author SUSAN RUSSO writes for NPR’s Kitchen Window and posts stories, recipes, and photos on her popular food blog, Food Blogga (which is Rhode Island-ese for “food blogger”). She is the coauthor of Recipes Every Man Should Know (Quirk, 2010). She resides in San Diego. And she is forever indebted to her Italian mother for teaching her how to make a good meatball sub.

Photographer MATT ARMENDARIZ is a man obsessed with food, drink, and everything in between, as evidenced by his food blog, Matt Bites, and his cookbook dedicated to fair food, party food, and all food served On a Stick! He resides in Los Angeles. Let the record show that Matt is a true sandwich champion for trying every single sandwich in this book at least once—and some more times than he’d care to admit.

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.4 out of 5 stars 58 reviews
KDEL
3.0 out of 5 starsBasic recipes that are a little too basic.
June 12, 2014 - Published on Amazon.com
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One person found this helpful.
Amazon Customer
4.0 out of 5 starsA to Z of sandwiches
October 9, 2011 - Published on Amazon.com
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19 people found this helpful.
John Cochrane
5.0 out of 5 starsGot this as a joke
October 25, 2013 - Published on Amazon.com
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7 people found this helpful.
Alfred Crowle
4.0 out of 5 starsGreat picture book
September 18, 2017 - Published on Amazon.com
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David Ackerman
4.0 out of 5 starsFour Stars
March 22, 2017 - Published on Amazon.com
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