Essential Pepin: More Than 700 All-Time Favorites from My Life in Food Hardcover – Oct 1 2011
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A must-have for any cookbook fan."
- Edward Ash Millby for USA Today
" simple without being dumbed down; approachable yet still adventurous Whether he's explaining how to make Escoffier quenelles with mushroom sauce, black sea bass gravlax or tarte tatin, [Pepin] makes it seem doable and shares tidbits of wisdom to boost confidence and kitchen knowledge For serious cooks and beginners alike, this is an instant classic that would enhance almost any collection."
- Publishers Weekly , starred
"Jacques Pepin has been a constant inspiration to me. This book is a distillation of the very best of his creations, showing both the remarkable breadth of his cooking and the beautiful continuity of his dishes over the past sixty years. He makes food the way it should be made: Simple, seasonally ripe, pure, and impossible to resist."
"Jacques Pepin is The Master. The undisputed authority on . . . well, just about everything relating to food. If Jacques Pepin tells you this is the way to make an omelet - or to roast a chicken, then for me, the matter is settled. As with all his works, this is a vital, essential volume that should live in your kitchen forever. Nobody knows more or does it better."
" If there's a 'best of the best' in cookbooks, this is it - a lifetime of greatest hits from our favorite ambassador of French cuisine. These recipes are more than just mouthwatering; they are as lively, unpretentious, and appealing as the man behind them , reminding us (as if we needed reminding) why we fell in love with French food, and with Jacques Pepin, in the first place. An essential collection from an essential chef."
"Jacques Pepin is a true artist and a masterful one at that. His commitment to excellence and dedication to quality education are evident throughout his storied career. Essential Pepin reflects his incredible body of work in what feels like an important literary achievement , and we, his pupils, are ever so fortunate to benefit from the breadth of knowledge within its pages. I often find that with Jacques Pepin, whether in print or on television, I walk away from my time with him having learned a little something more, and I feel a bit richer for that."
About the Author
JACQUES PEPIN has written twenty-five cookbooks, including the best-selling Jacques Pepin Fast Food My Way, More Fast Food My Way, and his memoir, The Apprentice . He has also starred in numerous acclaimed cooking series on public television. He has won multiple James Beard Awards, several IACP Cookbook Awards, and the Legion of Honor, France's highest distinction.See all Product Description
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Tasty food, well thought out recipes, fabulous transmission of know-howPublished 1 month ago by Kim A Benedict
Have not fully gone thru this cookbook yet, but looks very good, was recommended to mePublished 22 months ago by Karen A. King