• List Price: CDN$ 28.99
  • You Save: CDN$ 7.70 (27%)
FREE Shipping on orders over CDN$ 25.
Only 5 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Quantity:1
Everyday Food: Great Food... has been added to your Cart
+ CDN$ 6.49 shipping
Used: Very Good | Details
Condition: Used: Very Good
Comment: Ships from the USA. Please allow 2 to 3 weeks for delivery. Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Everyday Food: Great Food Fast Paperback – Mar 13 2007

4.6 out of 5 stars 13 customer reviews

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback
"Please retry"
CDN$ 21.29
CDN$ 18.20 CDN$ 0.70

Harry Potter and the Cursed Child
click to open popover


Frequently Bought Together

  • Everyday Food: Great Food Fast
  • +
  • Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day
  • +
  • Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories
Total price: CDN$ 61.43
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.




Product Details

  • Paperback: 384 pages
  • Publisher: Clarkson Potter; 1 edition (March 13 2007)
  • Language: English
  • ISBN-10: 0307354164
  • ISBN-13: 978-0307354167
  • Product Dimensions: 18.7 x 2.3 x 23.5 cm
  • Shipping Weight: 358 g
  • Average Customer Review: 4.6 out of 5 stars 13 customer reviews
  • Amazon Bestsellers Rank: #57,989 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Product Description

About the Author

MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than two dozen books have been published by the magazine's editors.
MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of "The Martha Stewart Show," the popular daily syndicated television show.

Excerpt. © Reprinted by permission. All rights reserved.

Almond-Apricot Chicken with Mint Pesto
The addition of goat cheese, apricots, and pesto lends a Mediterranean flavor to chicken. The pesto is made with fresh mint and almonds, rather than the usual basil and pine nuts.

Serves 4
Prep Time: 30 minutes
Total Time: 50 minutes

Ingredients

4 boneless, skinless chicken breast halves (6 ounces each)
1⁄2 cup sliced almonds
2 ounces goat cheese
4 dried apricots, cut into 1/4-inch pieces (3 tablespoons)
Coarse salt and fresh ground pepper
1/3 cup plain breadcrumbs
1 large egg, lightly beaten
1 tablespoon olive oil
Mint Pesto (recipe below)
To Prepare the Chicken
1. Preheat the oven to 375°F. Cut a slit in one side of each chicken breast to create a pocket about 4 inches long.
2. In a small bowl, combine 1/4 cup of the almonds with the goat cheese and apricots. Stuff each breast with one quarter of the mixture. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. On a plate, combine the breadcrumbs and the remaining 1/4 cup almonds. Dip each breast into the beaten egg, then dredge in the breadcrumb mixture.
4. Heat the oil in a large ovenproof nonstick skillet over medium heat. Cook the chicken until golden, 3 to 4 minutes on each side. Transfer to the oven; bake until cooked through, about 15 minutes. Serve hot with the mint pesto on the side.
Mint Pesto Ingredients
3 cups lightly packed fresh mint
1⁄4 cup sliced almonds
1⁄2 cup extra-virgin olive oil
Coarse salt
To Prepare the Mint Pesto
1. In a food processor, combine the mint and almonds; process until finely chopped.
2. With the motor running, gradually pour the olive oil through the feed tube. Season with salt. Keep at room temperature until ready to serve. Store leftover pesto in a sealed container in the refrigerator for up to two weeks; let it come to room temperature before serving.


What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.6 out of 5 stars
Share your thoughts with other customers

Top Customer Reviews

Format: Paperback
i love love love this book...

pro:
the meals are healthy and yummy. the book is organized into seasons so that you can always eat yummy fresh local foods. the dishes have minimal ingredients so that meals don't break your pocketbook. also all dinners are easy and quick to cook, and better yet they all turn out perfect.

cons:
it's a big book as it is but i want more lol.

have fun and happy cooking!
2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback
I bought this book only a week ago and have already been busy recreating some of the many delicious recipes it contains. The photography is mouth-watering, the recipes are easy and healthy and use common ingredients. My copy has tape flags all through it, marking all of the recipes I'm looking forward to trying. Definitely a keeper!
2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback
I received this book for Christmas and it hasn't left the recipe stand since. It's simply incredible. The recipes are easy to make, use ingredients I already have, and the food is to die for! We haven't been disappointed with one meal we've made yet. This is my new housewarming present to any of my friends!
2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback
This book is really excellent. I have made a lot of the recipes so far and was very happy with all of them. Every recipe I have tried has worked and all of them were very easy to make. It's a very well laid out book and has beautiful photographs for every recipe.
2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
By A on Sept. 6 2008
Format: Paperback
I spent about an hour in the book store looking at various cookbooks. Flipping through this one I knew it was a keeper. The pictures make your mouth water, the recipes are simple and most dishes are quick to make. I definitely recommend.
2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback
This book has easy recipes that are sorted by Season. There are pictures for every recipe. These are everyday recipes that anyone could make. Highly recommended.
One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
Very easy recipes to follow. Ingredients that are easily found in any grocery store. Recipes are full of flavour and are healthy. Pictures are helpful throughout the book. A very easy book to use for everyday meals!! Recommendation: If you like Salmon try the Hoison broiler salmon from this book. So good, fool proof, Salmon turns out moist, buttery and full of flavour everytime and is cooked in a matter of minutes!! The book is super in so many wonderful ways!! Highly recommend it!!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse


Feedback