• List Price: CDN$ 27.99
  • You Save: CDN$ 7.02 (25%)
FREE Shipping on orders over CDN$ 25.
Only 4 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Quantity:1
Everyday Food: Light: The... has been added to your Cart
+ CDN$ 6.49 shipping
Used: Good | Details
Sold by Daily-Deal-
Condition: Used: Good
Comment: This Book is in Good Condition. Used Copy With Light Amount of Wear. 100% Guaranteed.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories Paperback – Dec 27 2011

4.8 out of 5 stars 5 customer reviews

See all 6 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback
"Please retry"
CDN$ 20.97
CDN$ 13.63 CDN$ 4.78

Harry Potter Book Boutique
click to open popover


Frequently Bought Together

  • Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories
  • +
  • Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day
  • +
  • Everyday Food: Great Food Fast
Total price: CDN$ 61.43
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.




Product Details

  • Paperback: 384 pages
  • Publisher: Clarkson Potter (Dec 27 2011)
  • Language: English
  • ISBN-10: 0307718093
  • ISBN-13: 978-0307718099
  • Product Dimensions: 18.7 x 2.6 x 23.3 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: 4.8 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #73,212 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Product Description

About the Author

MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than two dozen books have been published by the magazine’s editors. 

MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television show.

Excerpt. © Reprinted by permission. All rights reserved.

Lighter Eggplant Parmesan

serves 4
prep time: 20 minutes
total time: 45 minutes

WHY IT’S LIGHT This Italian restaurant standby turns virtuous with baked (instead of fried) eggplant and a healthier béchamel made from skim milk, which is then combined with some marinara sauce. Using less cheese also helps; here, the two cheeses are sprinkled only on top, rather than in each layer.
 
1 large Italian eggplant (2 pounds), sliced ½ inch thick crosswise
1 tablespoon olive oil
Coarse salt and ground pepper
1 cup skim milk
3 tablespoons all-purpose flour
2 garlic cloves, minced
1 cup homemade or store-bought marinara sauce
½ cup grated part-skim mozzarella cheese
1/3 cup grated Parmesan cheese
 
1. Preheat oven to 450°F, with racks in upper and lower thirds. Arrange eggplant in a single layer on two rimmed baking sheets. Brush eggplant on both sides with oil, and season with salt and pepper. Bake until golden brown and very tender, 20 to 25 minutes, turning slices and rotating sheets from top to bottom and front to back half-way through.

2. Meanwhile, in a medium saucepan, whisk together ¼ cup milk, the flour, and garlic. Gradually whisk in remaining ¾ cup milk and ½ cup marinara sauce. Bring to a boil; reduce to a simmer, and cook until sauce has thickened, 2 to 3 minutes.

3. Spread ¼ cup marinara sauce in the bottom of a shallow 2-quart baking dish. Alternate layers of baked eggplant with milk sauce. Dollop with remaining ¼ cup marinara sauce. Top evenly with mozzarella and Parmesan. Bake on upper rack until cheese is browned and sauce is bubbling, 10 to 15 minutes. Serve immediately.

per serving: 229 calories; 9.3 g fat (3.3 g saturated fat); 11.9 g protein; 26.7 g carbohydrates; 8.9 g fiber


What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.8 out of 5 stars
5 star
4
4 star
1
3 star
0
2 star
0
1 star
0
See all 5 customer reviews
Share your thoughts with other customers

Top Customer Reviews

Format: Paperback
This is a book you grab, flip through for inspiration and generally find that you already have what you need so you get cooking, then and there, with consistently great results. I've had this book for over a year now (in fact I have all three of the Everyday Food books--all great), and it has become my go-to book for 'what are we having for dinner tonight?'. All the recipies are straightforward and so far almost all have been delicious, the food appeals to children and adults alike (few weird ingredients though I'd like more ethnic cooking), and the illustrations and simple directions mean that anyone can do it, right now. I have lots of cookbooks that I enjoy reading, but they just don't get me into the kitchen (too many steps or special ingredients or low confidence that it will appeal to the whole family).

Finally a note on the "light" title--while I don't generally like "low fat" cook books (I'm just not willing to trade off flavor), with this collection you'd never know. Highly recommended.
One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback
I have never cooked so many recipes out of a cooking book in so little time. Since purchasing this book about a month ago, we have almost completed the "Winter" section of the book and can't wait for Spring to arrive! That's right; the book is divided into seasons! What a great concept.

I love that you are always certain that the meal you are cooking is light and healthy. The recipes are very simple and usually require ingredients that you would either use regularly or can obtain easily!

BEST RECIPE BOOK PURCHASE!!!
One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
I received this book as I gift and I think it's great! I've tried a lot of low cal recipes and let's be honest, they aren't always delicious. 90% off the recipes I've tried from this book are fantastic! I recommend it to friends and I even picked one up for my mom! Definitely worth purchasing!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
easy..great variety of dishes..great book a keeper part of my repetoire for sure...looking forward to trying more recipes daily great
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
This is a terrific book! Love the recipes! Easy, healthy and skinny. What else could you ask for?
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse


Feedback