Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free Paperback – Jun 17 2014
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About the Author
Sarah Fragoso, bestselling author of Everyday Paleo, The Everyday Paleo Family Cookbook, and Paleo Pals has a strong passion for helping others acclimate and succeed on the Paleo diet and has done so globally with her extremely successful Paleo recipe and advice blog. Fragoso is a certified Level 1 Crossfit Trainer, as well as a highly sought after strength and conditioning coach at Norcal Strength and Conditioning, one of America's top 30 gyms as rated by Men's Health Magazine. Fragoso is at the forefront of the Paleo movement and the leader in successfully helping families live Paleo. www.everydaypaleo.com
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Top Customer Reviews
I've been eating strictly Paleo since I got this book and have lost 12 pounds in 3 weeks, am never hungry (unheard of!) and feel so good it's ridiculous. Believe Sarah (and Robb Wolfe) when they say to give it a try for just 30 days. I'm only on day 20 and I'm never going back to my old ways of eating.
The author is quite endearing and I admire the love that she shows in the book for her family, friends and food. She tries to cover every detail possible in order to make the transition from the SAD diet to the Paleo diet as smooth as possible, with tips that I found very helpful. It's almost like you're talking to a family member of your own.
My only issue really is that the recipes, in my opinion, aren't very kid/fussy eater friendly at all. They sound delicious, and I wouldn't mind trying them myself....but then again, I'm game for trying anything but offal. The reason I bought the book was so that I could make Paleo meals that my fussy boyfriend would eat too. There is a lot of spice in these dishes...not only 'hot' spice but other spices like curry powder and rosemary, which I'm not sure 'regular' children would take to so well. That and honestly, some of the pictures even look a little off-putting. For example, the zucchini 'spaghetti' and meat sauce. I can't imagine a child, that has eaten regular spaghetti before, taking very well to this version. If you have the book, take a look and get back to me. This would be the case with a lot of recipes that I remember off the top of my head.Read more ›
I love that the recipes have catagories, that she shows you how to set up your pantry with what is needed to stay on track with your new way of eating.
Sarah makes it so darn easy to change you lifestyle. She also shows you a meal plan and a simple exercise plan. It has everything you need to get started...and keep going.
Introduced my partner to it [she had been working away in the UK for the last 6 months, so had not come across it before]......awesome recipes, really introduced some fun back into cooking....."How easy?.......wow.....beautiful spices......can't believe it was that simple" are common remarks now oft heard at meal times and in the kitchen. The children love it too.
The shopping lists, and contents of the larder are very useful too.
Highly recommend it for sure.
Most recent customer reviews
I really want to like this book. It's my first paleo recipe book and I was encouraged by the good reviews. Read morePublished 4 months ago by Amazon Customer
I was looking for something to add to my
Paleo cookbook collection. This had great reviews, so I'm left very disappointed. Read more
This recipe book is well laid out and while some of the recipes have what appears to be "strange" ingredients (compared to a conventional cookbook), almost every recipe... Read morePublished on May 7 2014 by ATC123
Good book for dinners and snacks not a lot of treats in this book though and I love to bake. This book changed my 4 year olds opinion on olive and peppers. Read morePublished on Feb. 19 2014 by Jen
I love this book. Her thirty day meal plan is excellent. The recipes are simple and taste great. She provides a shopping list for each week and I am finding that none of the... Read morePublished on Nov. 27 2013 by Ivana Vidovic
Loads of information in this book for a Paleo beginner. I bought it looking for recipes, and found a lot of good ideas to get me started. Read morePublished on Aug. 27 2012 by Heather6019
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