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The Family Cooks: 100+ Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You Hardcover – Apr 22 2014

3.3 out of 5 stars 7 customer reviews

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Product details

  • Hardcover: 288 pages
  • Publisher: Rodale Books; 1 edition (April 22 2014)
  • Language: English
  • ISBN-10: 1623362504
  • ISBN-13: 978-1623362508
  • Product Dimensions: 20.8 x 2.3 x 26.2 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: 3.3 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: #180,661 in Books (See Top 100 in Books)
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Product description

Review

“With these delicious recipes that celebrate flavor and seasonality, Laurie David gives parents a simple roadmap for bringing children into a new and lasting relationship to food. All families should have this wonderful book in their kitchen!” —Alice Waters, owner of Chez Panisse Restaurant and Café, founder of the Edible Schoolyard Project, and the author of The Art of Simple Food I and II

“Wow! A dream come true for busy parents. Fun to read... gorgeous to look at...delicious to eat. Family Cooks will make your kids ask for seconds and build great eating habits to last a lifetime. How great for the price of just one book!” —Harvey Karp, MD, creator of the DVD/book The Happiest Toddler on the Block

About the Author

Laurie David is the producer of the new documentary Fed Up! and produced the 2006 Academy Award–winning documentary An Inconvenient Truth. She is also the author of the bestselling Stop Global Warming and of The Family Dinner. The recipient of numerous honors, including the Producers Guild of America's Stanley Kramer Award, a Humanitas Prize Special Award, Glamour's Woman of the Year, and the Audubon Society's Rachel Carson Award, David has been featured on Oprah, Good Morning America, The Today Show, CNN, Fox News, and MSNBC.

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September 11, 2014
Format: Hardcover|Verified Purchase
May 22, 2014
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May 31, 2014
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September 15, 2014
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April 7, 2016
Format: Hardcover
June 15, 2014
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September 4, 2016
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