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Condition: Used: Good
Comment: Pages and cover are intact. The spine and cover may show signs of wear. May have limited notes or highlighting/underlining. Ships from Amazon

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Fan Fare! Best of Bridge Cookbook: Brand-New Volume, Brand-New Recipes Spiral-bound – Illustrated, Aug. 11 2011

4.5 out of 5 stars 21 ratings

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Product description

About the Author

Sally Vaughan-Johnston is a chef, food writer and food stylist. She is the bestselling author of Bravo! and the former Food Editor of the Edmonton Sun. Sally lives in Edmonton, Alberta.

Product details

  • Publisher ‏ : ‎ Robert Rose; Illustrated edition (Aug. 11 2011)
  • Language ‏ : ‎ English
  • Spiral-bound ‏ : ‎ 376 pages
  • ISBN-10 ‏ : ‎ 0778802760
  • ISBN-13 ‏ : ‎ 978-0778802761
  • Item weight ‏ : ‎ 998 g
  • Dimensions ‏ : ‎ 21.59 x 3.81 x 26.67 cm
  • Customer Reviews:
    4.5 out of 5 stars 21 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
21 global ratings
5 star
73%
4 star
19%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star
8%
How are ratings calculated?

Top reviews from Canada

Reviewed in Canada on June 1, 2014
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Reviewed in Canada on January 10, 2016
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Reviewed in Canada on June 22, 2018
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Reviewed in Canada on April 5, 2017
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Reviewed in Canada on October 26, 2016
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Reviewed in Canada on September 12, 2016
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Reviewed in Canada on March 20, 2013
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Reviewed in Canada on October 14, 2016
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Top reviews from other countries

T Boom
5.0 out of 5 stars Great
Reviewed in the United States on June 10, 2019
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L. J. K.
5.0 out of 5 stars Great Cookbook
Reviewed in the United States on September 3, 2017
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One person found this helpful
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Trish
1.0 out of 5 stars Disappointed
Reviewed in the United States on October 14, 2018
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Snowshoe
4.0 out of 5 stars Enjoying
Reviewed in the United States on July 2, 2015
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pat
4.0 out of 5 stars Many creative and tasty recipes!
Reviewed in the United States on June 13, 2013
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