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Fan Fare! Best of Bridge Cookbook: Brand-New Volume, Brand-New Recipes Spiral-bound – Illustrated, Aug. 11 2011
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About the Author
Sally Vaughan-Johnston is a chef, food writer and food stylist. She is the bestselling author of Bravo! and the former Food Editor of the Edmonton Sun. Sally lives in Edmonton, Alberta.
- Publisher : Robert Rose; Illustrated edition (Aug. 11 2011)
- Language : English
- Spiral-bound : 376 pages
- ISBN-10 : 0778802760
- ISBN-13 : 978-0778802761
- Item weight : 998 g
- Dimensions : 21.59 x 3.81 x 26.67 cm
- Customer Reviews: