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Comment: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
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Farm to Chef: Cooking Through the Seasons Hardcover – Sep 12 2017

4.6 out of 5 stars 15 customer reviews

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Product details

  • Hardcover: 352 pages
  • Publisher: Penguin Canada (Sept. 12 2017)
  • Language: English
  • ISBN-10: 0143193600
  • ISBN-13: 978-0143193609
  • Product Dimensions: 19.8 x 3.6 x 27.2 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 4.6 out of 5 stars 15 customer reviews
  • Amazon Bestsellers Rank: #41,305 in Books (See Top 100 in Books)
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Product description

Review

Part of Toronto Star's Five New Favourite Cookbooks 2017

"Lynn Crawford's Farm to Chef harnesses the seasons and makes them into feasts of contemporary cuisine. She is a Canadian icon showing you the beauty of the land through the tastiest of lenses. It is a wonderful tome for all cooks."--Hugh Acheson, chef and author of The Broad Fork

"Lynn's lovely book is a total celebration of the seasons and using ingredients at their very best."--Jamie Oliver

"Big on flavour, easy on technique, this cookbook is so straightforward that it doesn't make me feel overwhelmed. Even if I made only one recipe a week I know I'd reach the end of the year a happier, healthier, better adjusted human being."--Amanda Cohen, chef and owner of Dirt Candy and author of Dirt Candy: A Cookbook

"Chef Lynn Crawford has created one of the most stunning and captivating cookbooks on seasonal ingredients. Her knowledge of food and original recipes is exciting and encouraging for the home cook."--Marcus Samuelsson, chef and author of The Red Rooster Cookbook

"Farm to Chef is a stand-out on a crowded cookbook shelf. Lynn Crawford continues her passion and pursuit for seasonal, farm fresh ingredients and then studies them through her flawless techniques all while storytelling with wit and love. Pure deliciousness. I'm hungry."--Elizabeth Falkner, chef, author and artist

“Crawford’s new book lets the food shine.” –The Toronto Star
 
“Whether you are braising, roasting or baking, celebrity chef Lynn Crawford will indulge your senses with these satisfying dishes.” –WEST of the City
 
“Chef, cookbook author and TV personality Lynn Crawford shows us how to turn produce from the local farmer’s market into a scrumptious, seasonal feast.” –Hello! Canada
 
“Lynn Crawford is back with her most beautiful book yet . . . sure to inspire you to don your chef’s apron.” –House & Home

About the Author

Chef LYNN CRAWFORD has received tremendous media attention and international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. Bestselling author of At Home with Lynn Crawford and Lynn Crawford's Pitchin' In, she is a regular TV personality, as the Resident Chef on The Marilyn Denis Show and a judge on Chopped Canada. Lynn Crawford is the chef and owner of the critically acclaimed restaurant Ruby Watchco in Toronto, where she lives.


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