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The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes! [Plastic Comb]

Lela Nargi
3.5 out of 5 stars  See all reviews (2 customer reviews)

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Table of Contents




Read This First: How to Get Started


Sweet Spreads

            The Basics



                        Conserves and Marmalades

                        Butters and Honeys


Other Preserved Fruits and Fruit Products

            The Basics


Preserved Tomatoes and Tomato Products

            The Basics


Preserved Vegetables and Vegetable Products

            The Basics


Pickles, Relishes, and Chutneys

            The Basics

                        Cucumber Pickles

            Vegetable Pickles

            Fruit Pickles




What to Make with What You’ve Canned



                        Peas and Carrots

                        Other Vegetables



Additional Resources for Information about Canning and Pickling

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