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A Feast for All Seasons: Traditional Native Peoples' Cuisine Paperback – Illustrated, Oct. 13 2010

4.3 out of 5 stars 10 ratings

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Frequently bought together

  • A Feast for All Seasons: Traditional Native Peoples' Cuisine
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  • Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine
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  • First Nations Recipes: a selection from coast to coast
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Product description

Review

A lovely cookbook ... A great gift for anyone interested in Canadian food history, First Nations or locavore diets.
-Calgary HeraldCalgary Herald

I loved that some of the recipes were simple, like the three-ingredient Baked Sweet Potato with Roasted Hazelnuts, a great accompaniment to wild game like the simple Roast Venison ... A Feast for All Seasons gives a glimpse into the purpose of the feast that brings people together.
-St'at'imc RunnerSt'at'imc Runner

A fine collection and very highly recommended for those looking for an original series of dishes to experiment with.
-Midwest Book ReviewMidwest Book Review

George wants us to think like his First Nations elders: get back to the land and appreciate what's been provided for us. His elegant recipes include a smart take on pan-fried oysters with seaweed.
-Barbara-jo McIntosh, Western LivingWestern Living

About the Author

Andrew George Jr. is a member of the Wet'suwet'en Nation in British Columbia. He participated on the first all-Native team at the Culinary Olympics in Frankfurt, Germany, and was head chef at the Four Host First Nations pavilion at the 2010 Winter Olympics in Vancouver. In 2012 he was part of a delegation of chefs from 25 countries on a US State Department initiative called "Culinary Diplomacy: Promoting Cultural Understanding Through Food." He develops Native menus for restaurants and hotels internationally, and teaches cooking to Native students. His first cookbook was A Feast for All Seasons; his second, Modern Native Feasts, was published in 2013.



Robert Gairns is a writer who has followed Andrew George Jr.'s career from chef's apprentice to gold medal-winning chef. His play about Louis Riel, co-written with Maria Campbell, was first staged at the Winnpeg Centennial Concert Centre in 1991. Robert Gairns lives in Nepean, Ontario.

Product details

  • ASIN ‏ : ‎ 155152368X
  • Publisher ‏ : ‎ Arsenal Pulp Press; 2 edition (Oct. 13 2010)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 152 pages
  • ISBN-10 ‏ : ‎ 9781551523682
  • ISBN-13 ‏ : ‎ 978-1551523682
  • Item weight ‏ : ‎ 356 g
  • Dimensions ‏ : ‎ 20.32 x 1.27 x 22.61 cm
  • Customer Reviews:
    4.3 out of 5 stars 10 ratings

Customer reviews

4.3 out of 5 stars
4.3 out of 5
10 global ratings
5 star
58%
4 star
16%
3 star
26%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
How are ratings calculated?

Top reviews from Canada

Reviewed in Canada on March 12, 2020
Verified Purchase
Reviewed in Canada on February 20, 2019
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Reviewed in Canada on April 21, 2017
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Reviewed in Canada on December 20, 2016

Top reviews from other countries

jane j honchell
5.0 out of 5 stars A most unusual cookbook
Reviewed in the United States on December 25, 2018
Verified Purchase
Winston&co
5.0 out of 5 stars Beautiful
Reviewed in the United States on April 13, 2014
Verified Purchase
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