Enter your mobile phone or email address
By pressing "Send link", you agree to Amazon's Conditions of Use.
You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message and data rates may apply.
A Feast for All Seasons: Traditional Native Peoples' Cuisine Paperback – Illustrated, Oct. 13 2010
Frequently bought together
-Calgary Herald ― Calgary Herald
I loved that some of the recipes were simple, like the three-ingredient Baked Sweet Potato with Roasted Hazelnuts, a great accompaniment to wild game like the simple Roast Venison ... A Feast for All Seasons gives a glimpse into the purpose of the feast that brings people together.
-St'at'imc Runner ― St'at'imc Runner
A fine collection and very highly recommended for those looking for an original series of dishes to experiment with.
-Midwest Book Review ― Midwest Book Review
George wants us to think like his First Nations elders: get back to the land and appreciate what's been provided for us. His elegant recipes include a smart take on pan-fried oysters with seaweed.
-Barbara-jo McIntosh, Western Living ― Western Living
About the Author
Andrew George Jr. is a member of the Wet'suwet'en Nation in British Columbia. He participated on the first all-Native team at the Culinary Olympics in Frankfurt, Germany, and was head chef at the Four Host First Nations pavilion at the 2010 Winter Olympics in Vancouver. In 2012 he was part of a delegation of chefs from 25 countries on a US State Department initiative called "Culinary Diplomacy: Promoting Cultural Understanding Through Food." He develops Native menus for restaurants and hotels internationally, and teaches cooking to Native students. His first cookbook was A Feast for All Seasons; his second, Modern Native Feasts, was published in 2013.
Robert Gairns is a writer who has followed Andrew George Jr.'s career from chef's apprentice to gold medal-winning chef. His play about Louis Riel, co-written with Maria Campbell, was first staged at the Winnpeg Centennial Concert Centre in 1991. Robert Gairns lives in Nepean, Ontario.
- ASIN : 155152368X
- Publisher : Arsenal Pulp Press; 2 edition (Oct. 13 2010)
- Language : English
- Paperback : 152 pages
- ISBN-10 : 9781551523682
- ISBN-13 : 978-1551523682
- Item weight : 356 g
- Dimensions : 20.32 x 1.27 x 22.61 cm
- Best Sellers Rank: #89,966 in Books (See Top 100 in Books)
- Customer Reviews:
Top reviews from Canada
There was a problem filtering reviews right now. Please try again later.
Top reviews from other countries
It's interesting, inspiring and the food/pictures tell a story which is rare in cookbooks.