CDN$ 26.06
  • List Price: CDN$ 37.95
  • You Save: CDN$ 11.89 (31%)
FREE Shipping on orders over CDN$ 35.
In Stock.
Ships from and sold by Amazon.ca. Gift-wrap available.
Fermented Vegetables: Cre... has been added to your Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Paperback – Oct 7 2014

4.6 out of 5 stars 54 customer reviews

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
Paperback
CDN$ 26.06
CDN$ 24.48 CDN$ 20.00

How to Instant Pot

click to open popover

Frequently bought together

  • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
  • +
  • Easy Fermenter Wide Mouth Lid Kit: Simplified Fermenting In Jars Not Crock Pots! Make Sauerkraut, Kimchi, Pickles Or Any Fermented Probiotic Foods. 3 Lids, Extractor Pump & Recipe eBook - Mold Free
  • +
  • The Easy Weight - Fermentation Weights with Grooved Handles - Small Batch Sauerkraut, Pickles or Other Fermented Foods- Fermenting for ANY Wide Mouth Mason Jars (4 Pack)
Total price: CDN$ 77.04
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.



Product details

  • Paperback: 376 pages
  • Publisher: Storey Publishing, LLC (Oct. 7 2014)
  • Language: English
  • ISBN-10: 1612124259
  • ISBN-13: 978-1612124254
  • Product Dimensions: 17.8 x 2.5 x 22.9 cm
  • Shipping Weight: 839 g
  • Average Customer Review: 4.6 out of 5 stars 54 customer reviews
  • Amazon Bestsellers Rank: #701 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

  • See Complete Table of Contents

Product description

Review

"An impressive addition to the growing literature of fermentation, with a thorough review of basic concepts and a great recipe section."
(Sandor Ellix Katz, Fermentation Revivalist and author of The Art of Fermentation)

"Such good information and so much of it!"
(Deborah Madison, author of Vegetable Literacy)

“Kirsten Shockey and Christopher Shockey take the art of lacto-fermentation to a whole new level in Fermented Vegetables. The authors provide precise instruction for beginners and then inspire the reader with wonderfully creative ways to use sauerkraut and all its cousins in everything from quiche to enchiladas. This beautifully illustrated book belongs on the shelves of both amateur and professional chefs.”
(Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions)

"How to do it and what to do with it! This book covers all the aspects of fermentation — all you need to know lies in this book. Le Pigeon now has a new "how to" to grace our book shelves. "
(Gabriel Rucker, chef/owner Le Pigeon restaurant, Portland Oregon and author of Le Pigeon: Cooking at the Dirty Bird)

From the Back Cover

Eat Live Foods!

Make lacto-fermentation part of your kitchen. A classic preserving method, the process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting more than 60 fresh vegetables, herbs, and even a few fruits.

In addition to 140 recipes and suggestions to an intriguing array of ferments, you'll find delicious recipes that bring your creations to the table as part of any meal.


See all Product description


Customer reviews

Top customer reviews

October 17, 2017
Format: Kindle Edition|Verified Purchase
One person found this helpful
|Comment|Report abuse
April 19, 2015
Format: Paperback|Verified Purchase
6 people found this helpful
|Comment|Report abuse
August 21, 2017
Format: Paperback|Verified Purchase
March 1, 2018
Format: Kindle Edition|Verified Purchase
March 14, 2018
Format: Paperback|Verified Purchase
May 12, 2018
Format: Paperback|Verified Purchase
August 4, 2016
Format: Paperback|Verified Purchase
November 8, 2014
Format: Paperback|Verified Purchase
5 people found this helpful
|Comment|Report abuse

Where's My Stuff?

Delivery & Returns

Need Help?